Should sanitation be adapted in the presence of COVID-19? Is it transmitted through food? Survive the different surfaces of our industry? How do we act in the areas with the most traffic, such as locker rooms or common areas?
The Agrarian School of l’Empordà will try to answer these and other questions through online training that you can follow from your places of confinement.
It is contrasted with the collaboration of Dr. José Juan Rodríguez, University Professor of the Department of Animal and Food Science – Nutrition and Food Science Area of the UAB.
- Date: 04/02/2020
- Time: 11:00
- Duration: 1 hour
The conference is free but it is necessary to formalize the registration at the following link:
