From August 3 to 8, Girona will be the world capital of meat knowledge with the 71st International Congress on Meat Science and Technology – ICoMST 2025, a leading global event bringing together experts, researchers, universities, technology centers, companies, and public entities from around the world.
This congress, which ANAFRIC helped organize as part of the Organizing Committee, represents a unique opportunity to learn firsthand about the latest innovations, scientific advances, and market trends in the meat sector. For over a year, we have actively collaborated in its preparation, with the aim of ensuring a strong representation of the Spanish livestock and meat sector.
The ICoMST 2025 program includes keynote presentations, technical sessions, professional visits, and a comprehensive scientific and commercial exhibition. Key topics to be addressed include:
- Innovation and sustainability in the meat value chain
- New processing technologies
- Animal welfare and product quality
- Circular economy and by-product utilization
- Food safety and nutrition
Furthermore, the congress offers the option of attending even for a single day. With a €175 day pass, attendees can access all scientific sessions on the selected day, enjoy coffee breaks and lunch, receive official documentation, and obtain a certificate of attendance.
ANAFRIC encourages all industry professionals to participate in this international forum, where knowledge, innovation, and collaboration will be central. You can now view the full program and register through the official website:
