The Hot Concepts awards for restoration celebrate their 20th anniversary. Interovic has decided to collaborate in the award ceremony, which took place at the Goya Theater in Madrid, where it was possible to taste “Paquitos” by Carlos Moreno (head chef of Café Comercial). Let’s not forget that this chef who won the “Best Paquito in Madrid” award for his version of the lamb sandwich in this year’s edition.
Interovic sponsored the Hot Concept Award for Hotel Restoration and it was its director Tomás Rodríguez together with Isidro Martín, Director of Corporate Purchasing at Tierra Burrito who presented this award to Bless Hotel Madrid.
INTEROVIC sees Hot Concepts as an opportunity to promote the presence of lamb in gastronomy
Let us remember that Interovic works with more than 150,000 livestock families in emptied Spain, whose objective is to offer consumers the most sustainable meats.
In the words of Tomás M. Rodríguez, director of the interprofessional: “We differentiate ourselves by our commitment to excellence in production, sustainability and the welfare of our animals, which allows us to offer high quality products and exceptional flavor to consumers. ”.
Nayra González Jiménez, General Manager, and Sergio Gregorio, Food & Beverage Manager, went up to collect the award.
