On September 25, the report “Transformation towards circularity of the Spanish pig sector” will be presented at the Ministry of Agriculture, Fisheries and Food. This document highlights the advances of the sector in sustainability and efficient management of resources, aligning with the objectives of the circular economy.
The presentation will bring together representatives of the pig sector, authorities and sustainability experts to discuss the strategies implemented and future challenges. The report highlights innovation in waste management, resource optimization and the reduction of the environmental footprint, consolidating the sector as a benchmark in sustainable practices.
You can register through the QR in the image or by clicking on this link.
