Following the success of its first edition, which exceeded all expectations with more than 4,000 visitors, 60 exhibitors, and over 250 brands represented, the MEAT XPERIENCE fair will hold its second edition on October 4 and 5, 2026, at the La Farga Activity Center in L’Hospitalet (Barcelona).
The event is sponsored by the Catalan Federation of Meat Producers and Meat Processors and organized by the Impacta Group agency, which manages ANAFRIC’s communications. It has established itself as the national benchmark for professionals in the specialized meat trade and related sectors, bringing together butchers, delicatessen makers, processors, distributors, and suppliers from all over Spain.
The results of the satisfaction survey after the first edition support this projection: exhibitors gave an average score of 8.2 out of 10, and 96% of visitors said they would return for the next edition, confirming the event’s high level of quality, interest, and professional return.
MEAT XPERIENCE is committed to innovation, training, and differentiation for the specialized channel, connecting it with select producers and suppliers with high-value-added offerings.
Jorge Martín, event director:
“MEAT XPERIENCE is an excellent opportunity for specialized retailers to discover local producers of select foods, capable of providing added value and differentiating themselves from large chains.”
The program will include an exhibition area, training activities, live exhibitions, panel discussions, and experiences designed to inspire and strengthen the traditional butcher and delicatessen sector.
