PROVACUNO the Spanish Interprofessional Beef Organization, joins the spirit of grassroots rugby once again this year by accompanying players between the ages of 6 and 18 and their families at the Spanish Rugby Championships, organized by the Spanish Rugby Federation during the months of May and June.
Aware that a balanced diet is key to athletic performance, at PROVACUNO we want to emphasize the role that beef plays within a varied and balanced diet. Rich in high-quality proteins, vitamins, and minerals, this essential food contributes to muscular and mental development, especially during stages of growth and high physical activity.
Rugby is much more than a sport; it’s fun, it’s camaraderie, it’s friendship. And, in that same spirit, beef becomes the meeting point around the table, sharing flavors and experiences that are part of life.
PROVACUNO will be present at the following youth rugby championships:
⦁ May 4-5 | Spanish Championship and National U18 Tournament organized by VRAC Quesos Entrepinares in Valladolid.
⦁ May 11-12 | Spanish Championship and National U14 Tournament organized by CR El Salvador in Valladolid.
⦁ May 18-19 | National U12 Festival organized by San Roque Rugby Club in San Roque (Cádiz)
⦁ May 25-26 | Spanish Championship and National U16 Tournament organized by VRAC Quesos Entrepinares in Valladolid.
⦁ June 1-2 | National U10, U8, and U6 Festival organized by CR El Salvador in Valladolid.
With this initiative, PROVACUNO celebrates the union of sport and nutrition at early ages, strengthening the link between table and field, between tradition and future, between fun and health. Because when it comes to building community, few things unite like rugby and a good beef sandwich.
