From April 7–10, INTEROVIC (the interprofessional association for lamb, suckling lamb, and kid goat meat) will participate in the 38th Salón Gourmets trade fair, in Hall 6, stand 6F25.
Among the planned activities, the roundtable discussion organized in collaboration with the Ministry of Agriculture, Fisheries, and Food stands out:
“Does the future of sheep and goat gastronomy involve prepared dishes and convenience foods?”
Tuesday, April 8
MAPA (Ministry of Agriculture, Fisheries, and Food) Booth: Hall 7, Zone A, No. 5
From 12:00 to 1:00 PM
Participants from all walks of life:
Tomás Rodríguez, Director of INTEROVIC
Carlos Vigara, Director of Alcampo Getafe
Carlos Rodríguez, CEO of Raza Nostra
César Martín, Owner of Lakasa Restaurant
Additionally, at the INTEROVIC booth, until April 10, there will be a full program of activities featuring lesser-known lamb cuts and the most versatile recipes:
Lamb Butchering Show by Master Butcher Daniel Herrero
Every day (except Wednesday) from 10:00 AM to 12:00 PM
French Rack, Collars, Steaks, Churrasco, Lamb Tournedo, T-Bone, Lamb Tartare, Saratoga French Rack, Stuffed Brisket, Hexagonal and Linear Shoulder Bridle, Lamb Butterfly.
Showcooking sessions and tastings with Chef Antonio González, R&D developer at INTEROVIC
Every day from 12:30 to 3:00 p.m.
Live dishes: lamb Russian salad, lamb stroganoff, authentic Moroccan kebab, and, of course, the famous Paquitos.
Wednesday, special guest: Fabián León
From 10:30 a.m. to 12:00 p.m.
He will prepare his own version of Paquito, the lamb sandwich with its own name.
