FEFAC Warns of the Impact of New US-EU Tariffs on the Feed Supply Chain
The European Federation of Compound and Premix Feed Manufacturers (FEFAC) has expressed its deep concern about the recent imposition of […]
One-Year Moratorium on Animal Welfare Regulations for the Pork Sector
The Ministry of Agriculture has announced to agricultural organizations a moratorium on the new animal welfare regulations for pigs, which […]
CONPYMES Holds Business Summit to Oppose Shorter Working Hours and Demand Any Changes Be Made Through Collective Bargaining
The National Confederation of SMEs (CONPYMES), a national organization representing more than 2 million SMEs and self-employed workers in Spain, […]
INTEROVIC presents “Celebrate the Everyday with Sustainable European Lamb,” its new European campaign
INTEROVIC presented its new “Celebrate the Everyday with Sustainable European Lamb” campaign at a dinner at the Omeraki restaurant run […]
Japan and the Philippines lead the growth of Spanish pork exports with increases of over 20%
In 2024, Spanish pork exports to Japan and the Philippines grew significantly, consolidating the sector’s presence in two of the […]
Beef production in Spain grew by 15% in 2024: €4.641 billion
Beef production in Spain grew by 15% in 2024, reaching a total of €4.641 billion, according to data analyzed by […]
La llamada a la Acción de Denver: científicos que trabajan por una visión equilibrada de la ganadería
Han pasado poco más de dos años desde que se publicó por primera vez la Declaración de los Científicos sobre […]
Spanish beef, present at the 50th edition of FOODEX Japan 2025
PROVACUNO is present at the 50th Edition of the FOODEX Japan Fair, which is being held until today, March 14, […]
Raúl Muñiz Renews His Position at Copa-Cogeca and Reaffirms Spain’s Key Role in the European Sheep Sector
Raúl Muñiz, President of INTEROVIC and representative of Agri-Food Cooperatives of Spain, has been re-elected as President of the Copa-Cogeca […]
The processed meat market grew 4% in 2024, exceeding €8.6 billion
The eleventh edition of DBK’s Basic Sectors study “Processed Meats” shows that the market value of this market experienced growth […]
PROVACUNO travels to South Korea to speed up the opening of this market
A delegation from PROVACUNO has travelled to Seoul (South Korea) to hold meetings with the Korean authorities, with the aim […]
EU also has doubts about Nutriscore system
The Nutriscore system, designed to help consumers make healthier choices in the supermarket, remains up in the air within the […]
ANAFRIC expresses confidence in the adaptability of the Spanish sheep sector in the face of the cancellation of the Lamb Festival in Morocco
The cancellation of the Lamb Festival in Morocco reflects the severity of the drought that the neighbouring country is going […]
Meat consumption in Spain: 98% of Spaniards eat meat frequently, according to a study by Sigma Dos
98% of Spaniards eat meat with varying frequency, according to the most significant data from the “Opinion study on the […]
The Senate approves the Food Waste Act in committee
The Senate’s Agriculture, Livestock and Food Committee approved this Thursday the opinion of the bill on the prevention of food […]
A stuffed lamb recipe wins the Best Artisanal Meat Competition
The Best Artisanal Meat Competition, organised by Educarne, has awarded the French Rack 2.0 recipe, an innovative recipe for stuffed […]
The meat sector is hooked on AI: from controlling weights to environmental control of farms
The livestock-meat sector is hooked on the use of Artificial Intelligence thanks to the push of large companies that are […]
Acexpiel and Leather Cluster Barcelona promote and guide the leather sector in adapting to the EUDR Regulation
Leather Cluster Barcelona together with AcexPiel attended the online information session on the European Union Deforestation Regulation (EUDR). Under the […]
ANAFRIC strengthens its internationalisation at MEAT ATTRACTION 2025
ANAFRIC has successfully concluded its participation at MEAT ATTRACTION 2025, consolidating itself as a key reference in the representation and […]
INTERPORC strengthens its alliances at Meat Attraction to strengthen Spanish pork in the world
INTERPORC has consolidated its role as a benchmark for the sector at Meat Attraction 2025. During the fair, held in […]