Zander Foods boosts its growth with the acquisition of Imperia Foie
Zander Foods has recently acquired Progust, S.L., the company that owns the Imperia Foie brand. This acquisition is part of […]
Opening of the new La Gaspar Leather workshop
The La Gaspar Municipal School of Art and Design in Igualada, a member of the Leather Cluster Barcelona, has started […]
Carta abierta a la Presidenta von der Leyen: Recomendaciones para la Visión de la UE para la Agricultura y la Alimentación
ANAFRIC, como miembro de la UECBV, nos hacemos eco de la carta redactada por la European Livestock Voice y dirigida […]
ANAFRIC’s position on EU tariffs on Chinese electric vehicles and their impact on pork exports
ANAFRIC takes a position on the recent vote in the European Union on the imposition of tariffs on electric vehicles […]
Artículo de Blinker: Claves del mantenimiento predictivo en la industria alimentaria
En la industria alimentaria, el mantenimiento adecuado de los equipos y las instalaciones no es solo una cuestión de eficiencia operativa, […]
“B+ Animal Welfare Commitment, BAIE”, sheep conference organised by Interovic
On 24 October there will be a conference in Malaga on “B+ Animal Welfare Commitment, BAIE”, a useful, reliable and […]
‘The essential value of meat’, the central theme of the VI Meat and Alternative Protein Forum
Under the motto ‘The essential value of meat’, the Meat and Alternative Protein Forum held on September 25 at the […]
INTERPORC: “Deepening circularity would reduce 6 million tons of CO2 and generate a profit of 1,000 million euros”
The implementation of new actions to achieve higher levels of circularity would allow the white-coated pig sector to reduce six […]
ANAFRIC joins “El Sentido de la Carne”, the pioneering collaboration project to enhance the pleasure of eating meat
ANAFRIC joins “El Sentido de la Carne”, the only initiative that brings together the entire value chain (manufacturers, distributors, specialized […]
Artículo Realidad Ganadera: El papel de la sanidad animal en el bienestar de Europa en los próximos años
La Unión Europea acaba de renovar sus instituciones tras las elecciones al Parlamento Europeo del pasado mes de junio y […]
PROVACUNO reinforces its commitment to beef at Salamaq 2024
PROVACUNO continues to consolidate its position as a benchmark in the beef sector, this time with its outstanding participation in […]
INTERPORC accompanies the Government of Spain on its official visit to China
INTERPORC will be part of the official delegation of the Government of Spain that will visit China next week. The […]
Reducing the temperature of industrial roofs with our partner Eagle Group
Waterproofing roofs in the industrial field, as well as agricultural facilities, livestock farms, etc., is essential to protect the structures […]
Opinion: MeatBorsa Visits Spanish Meat Companies
MeatBorsa is a free online marketplace for B2B meat trading, dedicated to connecting businesses in the meat industry. Recently, representatives […]
Anafric, collaborator of the Meating Party
The ‘Meating Party’ will be held next Thursday, October 3rd, the party by and for the meat industry, which will […]
We can now participate in the public consultation that will modify the classification of pork, beef and sheep carcasses
The Government submits to public hearing the Draft Royal Decree that will modify several Royal Decrees related to the application […]
The Chamber of Commerce of Sabadell and the Butchers, Butchers and Poultry Business Guild of Barcelona and Regions sign an agreement to train young people in the meat sector
The Chamber of Commerce of Sabadell and the Butchers, Butchers and Poultry Business Guild of Barcelona and Comarques have signed […]
Anafric meets with the ambassador of the People’s Republic of China to strengthen bilateral relations between both countries
In an act that underlines the importance of commercial ties between Spain and the People’s Republic of China, the president […]
Anafric s’uneix al projecte de Catalunya, Regió Mundial de la Gastronomia 2025
Anafric announces its adherence to the project of Catalonia, World Region of Gastronomy 2025. This collaboration seeks to highlight the […]
Anafric training area. Take advantage of the discounted courses at a lower price only until August 30
Anafric has reached an agreement with the company Afronta to create a specific training area focused on the needs of […]