They will introduce children to the agri-food system through books
The Generalitat de Catalunya has presented an initiative to introduce children to the agri-food sector, which is called: “A book, […]
The FEMP approves the creation of the Network of Local Meat-Producing Entities
The Governing Board of the Spanish Federation of Municipalities and Provinces (FEMP) has approved the creation of the Network of […]
ANAFRIC returns to Meat Attraction 2025 with a confirmed participation of leading companies in the sector
ANAFRIC returns to Meat Attraction 2025 with a solid representation of companies in the sector. With just a few weeks to […]
Barcelona City Council, Provacuno and Michelin star chefs prepare a Christmas menu for four soup kitchens in the city
Barcelona City Council, within the framework of the Taula Infinita Christmas campaign and in collaboration with the Provacuno Interprofessional, has […]
Iberdrola and Anafric sign an agreement to promote electrification and decarbonisation
• With this agreement, both organisations will work together to promote the efficient management of the energy used by the […]
Artículo en Realidad Ganadera: ¿Es moralmente defendible comer carne?
A pesar de la creciente demanda mundial de proteínas, ciertos medios de comunicación, ONGs e influencers cuestionan cada vez más la […]
The Meat Music Fest, the first gastro-musical festival in the meat sector, is coming to Madrid
With the aim of reinforcing transparency, sustainability and compliance with one of the most demanding legislations in the world, the […]
Bienestar animal y sostenibilidad: la visión de los criadores europeos para 2030
Desde ANAFRIC nos hacemos eco de los diferentes artículos publicados en la web Realidad Ganadera. Las organizaciones europeas de cría […]
Artículo Realidad Ganadera: ¿La carne importada de terceros países en Europa respeta el bienestar animal?
La Unión Europea es el mayor importador de alimentos del mundo, importando cantidades significativas y crecientes de carne y productos cárnicos. La […]
ANAFRIC applauds Morocco’s decision to allow the import of fresh Spanish sheep, goat and beef
ANAFRIC, a meat business association with a broad representation of companies in the sheep, goat and beef sector in Spain, […]
PRAN turns 10 and we’re celebrating on November 18
As every year since 2008, we’re celebrating the European Day for the Prudent Use of Antibiotics, an initiative promoted by […]
The Year of the Relay: a documentary film about the young people who are transforming the pig sector
At a crucial moment for the Spanish rural environment, the documentary film The Year of the Relay, will be released […]
Zander Foods boosts its growth with the acquisition of Imperia Foie
Zander Foods has recently acquired Progust, S.L., the company that owns the Imperia Foie brand. This acquisition is part of […]
Opening of the new La Gaspar Leather workshop
The La Gaspar Municipal School of Art and Design in Igualada, a member of the Leather Cluster Barcelona, has started […]
Carta abierta a la Presidenta von der Leyen: Recomendaciones para la Visión de la UE para la Agricultura y la Alimentación
ANAFRIC, como miembro de la UECBV, nos hacemos eco de la carta redactada por la European Livestock Voice y dirigida […]
ANAFRIC’s position on EU tariffs on Chinese electric vehicles and their impact on pork exports
ANAFRIC takes a position on the recent vote in the European Union on the imposition of tariffs on electric vehicles […]
Artículo de Blinker: Claves del mantenimiento predictivo en la industria alimentaria
En la industria alimentaria, el mantenimiento adecuado de los equipos y las instalaciones no es solo una cuestión de eficiencia operativa, […]
“B+ Animal Welfare Commitment, BAIE”, sheep conference organised by Interovic
On 24 October there will be a conference in Malaga on “B+ Animal Welfare Commitment, BAIE”, a useful, reliable and […]
‘The essential value of meat’, the central theme of the VI Meat and Alternative Protein Forum
Under the motto ‘The essential value of meat’, the Meat and Alternative Protein Forum held on September 25 at the […]
INTERPORC: “Deepening circularity would reduce 6 million tons of CO2 and generate a profit of 1,000 million euros”
The implementation of new actions to achieve higher levels of circularity would allow the white-coated pig sector to reduce six […]