#PorcinoSinCuentos: An initiative for veterinarians and pork sector professionals
The pork industry is a key player in the Spanish agri-food economy, but also one of the most affected by […]
INTERPORC’s Aragón Pork Forum: A Strategic Meeting to Boost the Future of the Sector
INTERPORC and the Government of Aragon are organizing the Aragón Pork Forum on July 8th. This event will make Zaragoza […]
INTERPORC Participates in a High-Level European Commission Mission to Japan
INTERPORC is participating in the EU Agri-Food Business Mission to Japan (June 8-13 in Tokyo and Osaka). This is a […]
“Resilience and adaptation” allowed the pork sector to advance and generate revenue of €25 billion in 2024
White-coated pigs demonstrated their status as a driving force of the Spanish economy in 2024, thanks to their ability to […]
Resounding success among professional audiences at the INTERPORC stand at SIAL China 2025
INTERPORC’s participation at SIAL China 2025 (Shanghai, May 19-21) was a resounding success with visits and meetings with companies and […]
New edition of the Pork Forum on July 8 in Zaragoza
On July 8, Zaragoza will host the Aragón Pork Forum, organized by INTERPORC under the slogan “Transforming the present to […]
Catalonia Promotes Innovation in Livestock Manure Management with a €3 Million Grant
The Generalitat de Catalunya (Catalan Government), through the Department of Climate Action, Food, and Rural Agenda, has launched a €3 […]
Spain reduces ammonia emissions from the livestock sector by 16.7%, far exceeding European targets
Ammonia emissions from the Spanish livestock sector have been reduced by 16.7% between 2005 and 2023, a figure that is […]
Technology Advances to Apply Slurry More Sustainablely in the Field
Slurry application in agricultural soils is undergoing a transformation thanks to technological advances driven by regulatory changes. As of January […]
Generational Change and Biosecurity, Key to the Future of the Pork Industry
The presentation of the book “The Challenges of the Spanish Pork Sector,” produced by INTERPORC and Cajamar, brought together experts […]
The Ministry of Agriculture, Fisheries, and Food (MAPA) opens a public hearing to modify animal welfare regulations on pig farms
The Ministry of Agriculture, Fisheries, and Food (MAPA) has opened a public hearing period for the draft Royal Decree amending […]
One-Year Moratorium on Animal Welfare Regulations for the Pork Sector
The Ministry of Agriculture has announced to agricultural organizations a moratorium on the new animal welfare regulations for pigs, which […]
Japan and the Philippines lead the growth of Spanish pork exports with increases of over 20%
In 2024, Spanish pork exports to Japan and the Philippines grew significantly, consolidating the sector’s presence in two of the […]
All about Innovation and Technology on farms, at porciFORUM 2025
The porciFORUM will hold its tenth edition on March 5 and 6, 2025 at the La Llotja Conference Center in […]
42% of the meat consumed in Spanish homes is pork
Pork accounts for 42% of all meat consumed in homes, according to the latest data from the Consumption Panel of […]
Interporc and the GenZ Awards: commitment to healthy lifestyle habits
INTERPORC has reaffirmed the sector’s commitment to promoting healthy lifestyle habits among young people with a new participation in the GenZ […]
INTERPORC highlights the commitment of the pig sector at the presentation of the ‘National Food Strategy’
INTERPORC has participated in the presentation of the National Food Strategy, held at iHub La Vega Innova in Madrid. The […]
INTERPORC promotes the sensory and nutritional qualities of white-coated ham at FITUR
“Due to its sensory and nutritional qualities, ham is one of the best ambassadors of the Spanish pork sector in […]
INTERPORC: “The producer-veterinarian tandem has brought the pig sector to the world forefront in animal welfare and health”
“The producer-veterinarian tandem has been decisive in bringing the Spanish pig sector to the world forefront in animal welfare and […]
Trends in gastronomy, meat and technology for 2025
The food industry is in a moment of transformation driven by technological advances, changes in consumer preferences and a growing […]