El Reglamento europeo sobre productos vinculados a la deforestación podría retrasar su aplicación un año tras las peticiones del sector cárnico y otras industrias
La aplicación del Reglamento europeo que prohíbe la comercialización de productos y mercancías relacionados con la deforestación podría retrasarse 12 meses. Esta decisión permitirá a las […]
INTERPORC presents the benefits of pork products for a healthy life
INTERPORC has participated in the culinary event ‘An Autumn with a View to 2024’, held at the Hotel Índigo in […]
INTERPORC promotes serrano ham at the ‘Open Day’ of ICEX in Beijing as part of the #SpainFoodNation campaign
INTERPORC has carried out a promotional action for Serrano ham in the framework of the ‘Open Day’ organized by ICEX […]
Ham triumphs in Miami
The interprofessional organizations ASICI and INTERPORC have launched a joint promotional campaign in Miami to promote awareness of this product […]
ANAFRIC highlights the importance of the recent trip by the President of the Government to China, but calls for greater support for the meat sector
ANAFRIC, a meat industry association, has positively valued the recent trip by the President of the Government of Spain to […]
Interporc: Extension of the white-coated pig standard approved
The Ministry of Agriculture, Fisheries and Food (MAPA) has approved the extensions of the standard presented by Interporc, together with […]
We can now participate in the public consultation that will modify the classification of pork, beef and sheep carcasses
The Government submits to public hearing the Draft Royal Decree that will modify several Royal Decrees related to the application […]
Fribin Foods increases its turnover to €407 million
In the 2023 financial year, Fribin Foods has had a turnover of 18% more than in the previous year, reaching […]
Anafric meets with the ambassador of the People’s Republic of China to strengthen bilateral relations between both countries
In an act that underlines the importance of commercial ties between Spain and the People’s Republic of China, the president […]
They analyze the keys to pork leadership and its relevance to the rural economy in a new book “The challenges of the Spanish pork sector”
Cajamar and INTERPORC have presented the book ‘The challenges of the Spanish pork sector’. The publication has been coordinated by […]
Communication and sustainability in the pig sector, present in the UCM summer courses
Communication and the triple economic, social and environmental sustainability of the white pork sector in Spain have been the protagonists […]
Presentation of the book “The challenges of the pork sector” on July 19
Presentation of the publication ‘The Challenges of the pork sector’ next Friday, July 19 at 12:00 in the Assembly Hall […]
INTERPORC presents its strategy to support internationalization
INTERPORC has participated in a conference organized by the Business Federation of Meat and Meat Industries (FECIC) aimed at its […]
The pork sector is committed to promoting dialogue between the European Union and China
INTERPORC has met with the Chinese ambassador to Spain, Yao Jing, to whom it has conveyed the “need to enhance […]
Interporc: “In sustainability in the pork sector we are moving towards circularity and the word waste ceases to exist”
“In sustainability, in the white-layered pork sector in Spain we are moving towards circularity and the word waste ceases to […]
Anafric, in relation to the impact of EU-China relations in the pork sector
The Chinese authorities have decided to initiate an antidumping investigation against European pork products as a counterpart to the European […]
The pork sector advocates for a trade understanding between the EU and China
The white pork sector advocates for understanding in trade relations between the European Union and China, and makes itself available […]
IRTA announces the 36 farms nominated in the 8th edition of the Iberian Porc d’Or Awards
The Institute of Agri-Food Research and Technology (IRTA) has announced on the BDporc website the list of farms nominated in […]
Nursing care in a healthy and sustainable diet, protagonists of the webinar organized by INTERPORC
The Higher Institute of Health Training (ISFOS) has organized with the collaboration of the Agri-Food Interprofessional of the White Coat […]
The interprofessionals sign an agreement with MAPA for the international promotion of meat products
INTERPORC has signed an agreement with the Ministry of Agriculture, Fisheries and Food (MAPA) for the promotion of Spanish meat […]