porcino - ANAFRIC

Interporc and the GenZ Awards: commitment to healthy lifestyle habits

INTERPORC has reaffirmed the sector’s commitment to promoting healthy lifestyle habits among young people with a new participation in the GenZ […]

INTERPORC highlights the commitment of the pig sector at the presentation of the ‘National Food Strategy’

INTERPORC has participated in the presentation of the National Food Strategy, held at iHub La Vega Innova in Madrid. The […]

INTERPORC promotes the sensory and nutritional qualities of white-coated ham at FITUR

“Due to its sensory and nutritional qualities, ham is one of the best ambassadors of the Spanish pork sector in […]

INTERPORC: “The producer-veterinarian tandem has brought the pig sector to the world forefront in animal welfare and health”

“The producer-veterinarian tandem has been decisive in bringing the Spanish pig sector to the world forefront in animal welfare and […]

Trends in gastronomy, meat and technology for 2025

The food industry is in a moment of transformation driven by technological advances, changes in consumer preferences and a growing […]

The livestock sector asks for a two-year extension of the life of the manure treatment plants

The Spanish livestock sector has joined together to ask for a two-year extension of the useful life of manure treatment […]

INTERPORC presents in China “the firm intention to continue meeting the country’s demand for pork”

The International Director of the Interprofessional Agroalimentaria del Porcino de Capa Blanca (INTERPORC), Daniel de Miguel, has highlighted in China, […]

EU to cut GHG emissions by 2023

Net GHG emissions are now 37% below 1990 levels, while GDP grew by 68% over the same period, demonstrating the […]

ANAFRIC returns to MEAT ATTRACTION 2025 with new formats and much more

From 25 to 27 February 2025, ANAFRIC is making a strong comeback at MEAT ATTRACTION, the meat industry’s major event. […]

The Year of the Relay: a documentary film about the young people who are transforming the pig sector

At a crucial moment for the Spanish rural environment, the documentary film The Year of the Relay, will be released […]

The Government of Castilla – La Mancha is finalising the roadmap for the deployment of Biomethane production

The regional Government is finalising the preparation of the roadmap that will regulate the deployment of Biomethane production in Castilla-La […]

Take extreme prevention measures against African Swine Fever

The professional association Interporc asks all links in the livestock chain to be alert to the ASF virus. The lack […]

El Reglamento europeo sobre productos vinculados a la deforestación podría retrasar su aplicación un año tras las peticiones del sector cárnico y otras industrias

La aplicación del Reglamento europeo que prohíbe la comercialización de productos y mercancías relacionados con la deforestación podría retrasarse 12 meses. Esta decisión permitirá a las […]

INTERPORC presents the benefits of pork products for a healthy life

INTERPORC has participated in the culinary event ‘An Autumn with a View to 2024’, held at the Hotel Índigo in […]

INTERPORC promotes serrano ham at the ‘Open Day’ of ICEX in Beijing as part of the #SpainFoodNation campaign

INTERPORC has carried out a promotional action for Serrano ham in the framework of the ‘Open Day’ organized by ICEX […]

Ham triumphs in Miami

The interprofessional organizations ASICI and INTERPORC have launched a joint promotional campaign in Miami to promote awareness of this product […]

ANAFRIC highlights the importance of the recent trip by the President of the Government to China, but calls for greater support for the meat sector

ANAFRIC, a meat industry association, has positively valued the recent trip by the President of the Government of Spain to […]