Advanced agrocomposting of beef cattle manure, a proposal for best available techniques
Composting is a technique that reduces greenhouse gas emissions from manure management and can also generate a value-added product, contributing […]
PROVACUNO promotes the values of grassroots rugby with the flavor of beef pepito in the third half
PROVACUNO the Spanish Interprofessional Beef Organization, joins the spirit of grassroots rugby once again this year by accompanying players between […]
ANAFRIC Attends Conference on the Impact of the EU-Mercosur Agreement on the Livestock Sector
This Wednesday, April 24, ANAFRIC attended the conference organized by the Barcelona Chamber of Commerce in Vic to analyze the […]
The European Union has lost one million cows in the last year
Spanish beef production has increased by 2.6% in the last year, rising from 695,000 tons in 2023 to more than […]
Fans del Vacuno, once again present at Zaragoza’s Tomorrow Party
Zaragoza became the center of university celebrations on Friday, March 28th, with the highly anticipated Tomorrow Party 2025. The event […]
MAPA Opens Prior Public Consultation on Extending PROVACUNO Standards for the 2026-2030 Period
The Ministry of Agriculture, Fisheries, and Food (MAPA) has opened a prior public consultation on the draft ministerial order that […]
PROVACUNO Raises Over €162,000 from Madrid Cow Gallery Auction to Be Donated to Those Affected by DANA
Javier López, director of PROVACUNO, the Spanish Beef Interprofessional Organization, has presented a check for €162,300, raised at the Madrid […]
The vulnerabilities of extensive livestock farming in Spain, according to a study
A recent study published in the journal Ambio and reported by Interempresas analyzes the main threats facing extensive livestock farming […]
Beef production in Spain grew by 15% in 2024: €4.641 billion
Beef production in Spain grew by 15% in 2024, reaching a total of €4.641 billion, according to data analyzed by […]
PROVACUNO travels to South Korea to speed up the opening of this market
A delegation from PROVACUNO has travelled to Seoul (South Korea) to hold meetings with the Korean authorities, with the aim […]
The Government pays 16.89 million euros in direct aid from the 2024 CAP to 2,375 livestock farmers
The Ministry of Agriculture, Livestock, Fisheries and Food has paid this Friday 16.89 million euros in direct aid from the […]
UCAM and PROVACUNO create the ‘Animal Protein, Nutrition and Health Research Chair’
PROVACUNO has signed an agreement with the Catholic University of Murcia (UCAM) for the creation of the University Business Chair […]
You can now place online bids on the 42 cows from the Cow Gallery to help those affected by the cut-off low (DANA)
The online auction is being held through the Subastas Segre website. All proceeds from the auction will be donated to […]
Livestock and meat outlook until 2035 according to the EU and FAO
The European Commission has just published its report The medium-term outlook for EU agricultural markets and income until 2035, on […]
Trends in gastronomy, meat and technology for 2025
The food industry is in a moment of transformation driven by technological advances, changes in consumer preferences and a growing […]
The complete Madrid Cow Gallery exhibition is coming to Casa de Vacas until January 13
Until January 13, 2025, the exterior of the Casa de Vacas Cultural Center in Madrid’s El Buen Retiro Park is […]
Japanese importers visit Spain to experience the quality of beef first-hand
A group of Japanese importers visited, together with the International department of Provacuno, establishments throughout the production chain: suckler farms, […]
Agreement to postpone EU Deforestation Regulation
The Council has reached a provisional agreement with the European Parliament on a proposal for a targeted amendment to the […]
The livestock sector asks for a two-year extension of the life of the manure treatment plants
The Spanish livestock sector has joined together to ask for a two-year extension of the useful life of manure treatment […]
Hacer mantequilla con CO2, ¿Solución tecnológica o locura tecnológica?
La startup Savor ha creado la primera mantequilla sintética “hecha de CO2”. ¿Es realmente una alternativa ecológica innovadora a la auténtica mantequilla de origen animal, o […]