European Parliament postpones and waters down EU deforestation law until December 2025
The European Parliament has sought to soften a ban on importing raw materials linked to deforestation, such as beef and […]
Provacuno shows its strength in the Philippines
PROVACUNO has organised a presentation event for Spanish beef in the Philippines, aimed at importers from this country, to show […]
SECUESVAC is born to optimize carbon sequestration in beef cattle
SECUESVAC, an Operational Group that was born with the aim of responding to the growing need to reduce carbon emissions […]
EU to cut GHG emissions by 2023
Net GHG emissions are now 37% below 1990 levels, while GDP grew by 68% over the same period, demonstrating the […]
ANAFRIC returns to MEAT ATTRACTION 2025 with new formats and much more
From 25 to 27 February 2025, ANAFRIC is making a strong comeback at MEAT ATTRACTION, the meat industry’s major event. […]
The Government of Castilla – La Mancha is finalising the roadmap for the deployment of Biomethane production
The regional Government is finalising the preparation of the roadmap that will regulate the deployment of Biomethane production in Castilla-La […]
El Reglamento europeo sobre productos vinculados a la deforestación podría retrasar su aplicación un año tras las peticiones del sector cárnico y otras industrias
La aplicación del Reglamento europeo que prohíbe la comercialización de productos y mercancías relacionados con la deforestación podría retrasarse 12 meses. Esta decisión permitirá a las […]
Madrid Cow Gallery: The Urban Exhibition that Fuses Nature and Art
Until December 15, the streets of Madrid will be transformed into an open-air museum with the arrival of the Madrid […]
We can now participate in the public consultation that will modify the classification of pork, beef and sheep carcasses
The Government submits to public hearing the Draft Royal Decree that will modify several Royal Decrees related to the application […]
Fribin Foods increases its turnover to €407 million
In the 2023 financial year, Fribin Foods has had a turnover of 18% more than in the previous year, reaching […]
Desmintiendo mitos: Andrea Bertaglio, sobre el papel de la piel y la ganadería en la sostenibilidad
Andrea Bertaglio es periodista independiente, portavoz del European Livestock Voice y autor del libro “En defensa de la carne”. Es conocido […]
Increase in the number and proportion of ‘organic’ cattle, sheep and goats
In Europe, cattle, sheep and goats are raised using organic methods, during a period when the EU livestock population has […]
The interprofessionals sign an agreement with MAPA for the international promotion of meat products
INTERPORC has signed an agreement with the Ministry of Agriculture, Fisheries and Food (MAPA) for the promotion of Spanish meat […]
PROVACUNO brings the essence of the third period to the youth rugby players in Spain with the traditional beef nugget
PROVACUNO joins the passion of rugby by being present in all the Spanish championships, from the 6 to 18 year […]
Leather Cluster Barcelona participates in the CORIUM project to obtain sustainable bioproducts from leather flesh
One of the basic principles of the circular economy is that all by-products have a second useful life as new […]
Spanish beef farming emits 66% less greenhouse gases and consumes 65% less water than the world average
Spanish scientists publish the report “Evaluation of the environmental impact of beef production chains that integrate grazing and landless systems.” […]
Anafric asks for the support of institutions and media to defend the meat sector
Anafric, a Spanish meat association, has participated in the webinar “From the Dublin Declaration to the Madrid Manifesto”, organized by […]
MAPA finances the incorporation of artificial intelligence and robotics in the agri-food sector with 2.5 million euros
The Ministry of Agriculture, Fisheries and Food (MAPA) has published the agreement signed with the University of Córdoba that will […]
Stopping meat exports to third countries during 2023, according to CEXGAN
In 2023, Spain exported 1,530,250 tons of meat and meat preparations to third countries, which represents a 14% reduction compared […]
Menorca allocates €1.7 million for two municipal slaughterhouses
The Menorca Island Council has approved the agreements to allocate 1.7 million euros to the two municipal slaughterhouses on the […]