The complete Madrid Cow Gallery exhibition is coming to Casa de Vacas until January 13
Until January 13, 2025, the exterior of the Casa de Vacas Cultural Center in Madrid’s El Buen Retiro Park is […]
Japanese importers visit Spain to experience the quality of beef first-hand
A group of Japanese importers visited, together with the International department of Provacuno, establishments throughout the production chain: suckler farms, […]
Agreement to postpone EU Deforestation Regulation
The Council has reached a provisional agreement with the European Parliament on a proposal for a targeted amendment to the […]
The livestock sector asks for a two-year extension of the life of the manure treatment plants
The Spanish livestock sector has joined together to ask for a two-year extension of the useful life of manure treatment […]
Hacer mantequilla con CO2, ¿Solución tecnológica o locura tecnológica?
La startup Savor ha creado la primera mantequilla sintética “hecha de CO2”. ¿Es realmente una alternativa ecológica innovadora a la auténtica mantequilla de origen animal, o […]
European Parliament postpones and waters down EU deforestation law until December 2025
The European Parliament has sought to soften a ban on importing raw materials linked to deforestation, such as beef and […]
Provacuno shows its strength in the Philippines
PROVACUNO has organised a presentation event for Spanish beef in the Philippines, aimed at importers from this country, to show […]
SECUESVAC is born to optimize carbon sequestration in beef cattle
SECUESVAC, an Operational Group that was born with the aim of responding to the growing need to reduce carbon emissions […]
EU to cut GHG emissions by 2023
Net GHG emissions are now 37% below 1990 levels, while GDP grew by 68% over the same period, demonstrating the […]
ANAFRIC returns to MEAT ATTRACTION 2025 with new formats and much more
From 25 to 27 February 2025, ANAFRIC is making a strong comeback at MEAT ATTRACTION, the meat industry’s major event. […]
The Government of Castilla – La Mancha is finalising the roadmap for the deployment of Biomethane production
The regional Government is finalising the preparation of the roadmap that will regulate the deployment of Biomethane production in Castilla-La […]
El Reglamento europeo sobre productos vinculados a la deforestación podría retrasar su aplicación un año tras las peticiones del sector cárnico y otras industrias
La aplicación del Reglamento europeo que prohíbe la comercialización de productos y mercancías relacionados con la deforestación podría retrasarse 12 meses. Esta decisión permitirá a las […]
Madrid Cow Gallery: The Urban Exhibition that Fuses Nature and Art
Until December 15, the streets of Madrid will be transformed into an open-air museum with the arrival of the Madrid […]
We can now participate in the public consultation that will modify the classification of pork, beef and sheep carcasses
The Government submits to public hearing the Draft Royal Decree that will modify several Royal Decrees related to the application […]
Fribin Foods increases its turnover to €407 million
In the 2023 financial year, Fribin Foods has had a turnover of 18% more than in the previous year, reaching […]
Desmintiendo mitos: Andrea Bertaglio, sobre el papel de la piel y la ganadería en la sostenibilidad
Andrea Bertaglio es periodista independiente, portavoz del European Livestock Voice y autor del libro “En defensa de la carne”. Es conocido […]
Increase in the number and proportion of ‘organic’ cattle, sheep and goats
In Europe, cattle, sheep and goats are raised using organic methods, during a period when the EU livestock population has […]
The interprofessionals sign an agreement with MAPA for the international promotion of meat products
INTERPORC has signed an agreement with the Ministry of Agriculture, Fisheries and Food (MAPA) for the promotion of Spanish meat […]
PROVACUNO brings the essence of the third period to the youth rugby players in Spain with the traditional beef nugget
PROVACUNO joins the passion of rugby by being present in all the Spanish championships, from the 6 to 18 year […]
Leather Cluster Barcelona participates in the CORIUM project to obtain sustainable bioproducts from leather flesh
One of the basic principles of the circular economy is that all by-products have a second useful life as new […]