Animal welfare remains a top priority on the European Union’s agenda and is central to legislative discussions in Brussels. However, due to the complexity of the topic, it is often oversimplified, overlooking technical, scientific and economic elements that are essential for a full understanding.
To promote a fact-based and informed dialogue, Meat the Facts has identified nine key insights that illustrate the real dimension of animal welfare in Europe:
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Europe has the highest animal welfare standards worldwide, built over decades of regulation and innovation.
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Animal welfare and economic sustainability are interconnected; farmers can invest only if their businesses remain viable.
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Small farms do not automatically ensure better welfare, as many lack the resources to modernise facilities.
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Unbalanced regulations can harm family farms, especially when trade agreements are not aligned.
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Animal welfare costs must be shared; they cannot fall solely on farmers.
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Improvements take time and long-term planning, as farm renovations often span several years.
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Veterinary medicines should be used only when needed; antimicrobial use in Europe has already dropped by 50%.
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A European animal welfare label would help reward farmers and distinguish EU products from imports.
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Genetics is becoming a key tool for future welfare, enhancing robustness, longevity and disease resistance.
The sector stresses that reforms must balance welfare, economic viability and the future of rural areas, relying on science and constructive dialogue.
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