Alimentaria FoodTech, the leading exhibition in Europe for technology, equipment and ingredients for the agri-food sector, reopens its doors until next Friday, September 29 at the Fira de Barcelona Gran Vía venue.
From September 26 to 29, Alimentaria Foodtech will show the largest transversal offer of equipment and technology for the agri-food production chain (food and beverage processing, industry 4.0, packaging, storage, ingredients, food safety, etc.). In total, it will bring together 360 companies and nearly a thousand brands that will present their latest innovations, with an eye on challenges such as sustainability, digitalization, automation and new ingredients.
The exhibiting firms and attending technology centers will showcase their innovative potential, with the incorporation of tools such as artificial intelligence and robotics to improve the traceability and efficiency of food and beverage production processes.
INGAL, partner of Anafric, in FoodTech
INGAL Ingeniería & Consulting,, the first engineering specialized in the agri-food industry in our country since its foundation more than 50 years ago, is presented in this new edition of FoodTech as a recognized expert in the industry’s commitment to innovation to develop projects. next generation in food technology.
INGAL Engineering presents innovative solutions to equip warehouses with efficient and non-polluting cooling systems that are also safe, economical and offer great performance, even requiring the installation of a smaller tube structure.
Ensuring the maintenance of production in efficient cold chambers without generating harmful emissions for the ozone layer is one of the challenges that we have well defined in the design of the projects we offer for the food industry,” explains the company’s CEO, Eduard Roca.
