ANAFRIC will once again collaborate in the third edition of the Meating Party, the leading event for professionals across the entire meat industry value chain, to be held on September 24th in Madrid.
This event, promoted by Cárnica magazine, has established itself as a unique space for networking, exchanging experiences, and strengthening relationships among the various stakeholders in the sector. Livestock farmers, meat processors, distributors, suppliers, and professionals from across the supply chain will have the opportunity to participate in an event designed exclusively for the industry.
By participating as a collaborating organization, ANAFRIC reaffirms its commitment to initiatives that contribute to strengthening the unity, visibility, and competitiveness of the Spanish meat industry.
According to Míriam Pérez, director of Cárnica magazine, the goal of the Meating Party is to bring together representatives from across the entire value chain, from livestock production to distribution, fostering dialogue and creating new opportunities for collaboration among professionals.
This year’s edition also features a new location in Madrid, with improved connections and accessibility to facilitate attendance for industry professionals from across Spain.
ANAFRIC encourages its member companies to participate in this event, which has become one of the most anticipated gatherings on the national meat calendar.
