Anafric, a Spanish meat association, continues to add new collaborators, bringing them closer to the day-to-day needs of its members. Recently, Anafric has closed a collaboration agreement with Blinker, a specialist in the supply of auxiliary material for various professional sectors, including meat.
Precisely, the company has developed a specific catalog focused on its specific needs in solutions in tools, protective equipment, chemical products and maintenance systems.
For José Friguls, president of the association, “it is about joining efforts between all areas that can help improve our service chain and cover all the needs of our members.”
For Javier Fernández Adell, Key Account Manager of Blinker Professional Components, “the meat industry faces challenges such as food safety, process efficiency and sustainability. All of these aspects are also accelerated by the continuous changes in the market, tastes and customs of the client and new technologies”.
Blinker offers specialized training in the proper use of its products and equipment, “helping meat producers select the most appropriate tools and materials for their specific needs.”
From Anafric they insist that “the meat sector is experiencing a moment with important challenges. The certification of all our processes and training give us security and confidence, both for institutions, suppliers and consumers.”
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