The trade fair, which will take place on 4 and 5 October at La Farga in L’Hospitalet de Llobregat (Barcelona), will bring together professionals, companies and brands involved in butcher shops, delicatessens, poultry shops and specialist retail. ANAFRIC is offering free invitations to industry professionals to attend the event.
MEAT XPERIENCE 2026 is presented as a meeting point for meat industry professionals, a space to discover new developments, learn about new products and services, share experiences and generate business opportunities.
The trade fair is aimed particularly at professionals from butcher shops, delicatessens, poultry shops and gourmet establishments, as well as suppliers, distributors, manufacturers and other stakeholders involved in the meat industry’s value chain.
Over two days, visitors will be able to discover the offerings of exhibiting companies and take part in a comprehensive programme of activities, including live demonstrations, workshops, competitions, presentations and round-table discussions on the industry’s main challenges and opportunities.
Topics to be addressed include innovation, digitalisation, generational succession, business management and new consumer trends.
A meeting to drive the future of the industry
MEAT XPERIENCE provides an opportunity to strengthen business relationships, exchange knowledge and highlight the work of professionals involved in specialist meat retail.
ANAFRIC encourages companies and industry professionals to take part in this event, discover the latest developments and make the most of the collaboration opportunities offered by the trade fair.
Get your free invitation!
ANAFRIC is offering free invitations to industry professionals to visit MEAT XPERIENCE on 4 and 5 October.
4–5 October 2026 · La Farga, L’Hospitalet de Llobregat (Barcelona)
