The Department of Agriculture of the Government of Catalonia has announced the reinforcement of its game control teams, now totaling 50 specialized professionals, with the aim of reducing the impact of overpopulation on the agricultural and livestock sector.
The measure, which involves an investment of over 2 million euros, responds to the growing pressure from species such as rabbits in Lleida, wild boar in Girona, and red deer in the Pyrenees, whose proliferation directly affects the viability of farms and the biosecurity of the sector.
Results of the Population Control Plan
Since the implementation of the Population Control Plan in June 2025, significant progress has already been observed, especially in the province of Lleida.
In the last nine months, more than 156,000 rabbits have been captured, reducing the average density in the affected areas by 44%, from 202 to 112 rabbits per square kilometer.
Furthermore, the response capacity to damage on farms has also been improved, reducing the response time from 21 to 13 days.
Technology and Data-Driven Management
The plan incorporates new technological tools such as drones with thermal cameras and the use of the Agri-food, Rural, and Environmental Observatory, which allow for real-time analysis of the situation and more effective action in the areas under the greatest pressure.
This approach facilitates more precise land management and better protection of productive activity.
Support for the Sector and Training
In addition, the Generalitat maintains a €2 million aid program aimed at strengthening the protection of crops and farms, as well as improving the resources available for wildlife control.
These subsidies include the installation of fencing, capture systems, and the acquisition of equipment such as night vision goggles.
In addition, more than 1,200 hunters and farmers have been trained to collaborate in the management of these populations, incorporating new techniques and tools.
A key measure for the sector
ANAFRIC welcomes these types of initiatives, which contribute to protecting livestock production, guaranteeing biosecurity, and maintaining the balance of the rural environment—fundamental aspects for the sustainability of the meat sector.
