UA researchers create a material that extends the life of meat products by 15%
![](https://anafric.es/wp-content/uploads/2024/01/Investigadores-de-la-UA-crean-un-material-que-alarga-un-15-la-vida-de-productos-carnicos.jpg)
Researchers from the Department of Analytical Chemistry, Nutrition and Bromatology of the Universidad de Alicante (UA) have developed a new […]
Researchers from the Department of Analytical Chemistry, Nutrition and Bromatology of the Universidad de Alicante (UA) have developed a new […]