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‘Pastoreo’ returns to Madrid to bring lamb to the city in a cultural key

Pastoreo en Navidad

It has already become a classic event in Madrid. With the arrival of the December long weekend and the official […]

The best Paquito in Spain, in Huesca

The version of El Paquito de cordero by the chef Roberto Villarroya from the Olla de Huesca restaurant has won […]

Interovic, Mensajeros de la Paz and Cocineros en Acción bring more than 2,000 portions of lamb to those affected by the DANA in Valencia

Raciones de cordero para los afectados por la DANA

The three organizations have coordinated to distribute hot dishes made with lamb between this week and next week, such as […]

Anafric defends the corporate interests of our sector and informs of all the issues that concern the meat industry chain from slaughter to the commercialization of meat and its processed products.

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