The company Carnes Félix will once again participate in Alimentaria 2026, consolidating a trajectory of more than 20 editions present at the fair, one of the main meeting points of the international food sector.
In this edition, the company will be present as a co-exhibitor at the ANAFRIC stand, where it will take advantage of the event to strengthen commercial relationships and generate new business opportunities with distributors, retail chains, catering operators and international partners interested in high value-added meat products.
Tradition and innovation since 1978
Founded in 1978, Carnes Félix combines family tradition and product development aimed at the international market, betting on solutions adapted to the needs of different channels and countries.
The company works both with its own brands and with private label projects, developing products designed to bring value, differentiation and operational efficiency to its clients.
Novelties that will be presented at Alimentaria 2026
During the fair, Carnes Félix will introduce two of its main strategic lines:
1️⃣ Consolidated range of prepared meat dishes
The company will present its catalog of prepared dishes made with meat, designed to facilitate operations in both retail and foodservice.
These products stand out for their ability to provide rotation, margin and practicality, responding to the growing demand for ready-to-consume or quick preparation solutions.
2️⃣ Gym Kitchen: high protein diet
One of the company’s strategic bets is Gym Kitchen, a line of foods high in protein, aligned with the growing trend towards functional, healthy and ready-to-eat products.
This range is designed for consumers looking for a balance between nutrition, convenience and taste, a segment that is clearly growing in the European and international markets.
A meeting point to generate business
The presence of Carnes Félix in the ANAFRIC stand in Alimentaria will allow the company to show its product development capacity and its international vocation, as well as establish new commercial agreements with operators looking for innovative and competitive meat solutions.
Interested professionals can visit the company in:
📍 Hall 3 – Level 0 – Calle B – Stand 190
