IFAPA (Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaria y de la Producción Ecológica) has opened the registration period for the second edition of the International Goat Production Experts Course, which will take place this autumn in Granada.
The programme is free of charge, offers 18 places and is aimed at professionals, technicians and farmers with experience in the goat sector. It consists of 110 hours of training, combining online learning with workshops and visits to research centres, farms and dairy companies.
The course will cover topics including innovation, genetics, nutrition, animal health, milk quality, meat production, sustainability, climate change and new trends in goat dairy and meat products.
Through this initiative, IFAPA aims to improve the competitiveness of the goat sector while strengthening training, research and knowledge transfer.
Applications are open until 23 July 2026.
Source: Junta de Andalucía.
Image: Junta de Andalucía.
