Meat as a solution to anemia: Why is anemia so common in our society today?

According to the World Health Organization, in the world there are more than 4,000 million people with iron deficiency. Of these, about half suffer from iron deficiency anemia, which translates into 15% of the world’s population. This makes it a real public health problem. “Lack of iron is the most common cause of anemia. It’s iron deficiency anemia.

Iron is an essential metal for cellular metabolism involved in energy production and oxygen transport, therefore its deficiency leads to a series of alterations in vital functions that lead to anemia ”.

Which is the treatment?

The article, of which we make a summary, advises “to increase the intake of foods rich in iron such as liver, dried legumes, meats and fish, some nuts, dark green leafy vegetables, some shellfish (clams, mussels)”.

More information at infosalus of Europapress.

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