The Department of Climate Action, Food and Rural Agenda (DACC) is launching the new pilot course “New training materials in the field of the food industry”. It is a course open to everyone, free and available until August 31, 2022 on the Ruralcat portal. ts aim is to provide material that can help overcome the various challenges facing food establishments. it’s necessary registration.
It provides the tools to learn how to:
- Manage the procedures and authorizations of a food establishment
- To structure the self-control system
- To draw up the Control Plan for water, pests, suppliers, temperatures, allergens
- Training and Qualification Plan
It also teaches how to label, package and preserve food, and to control the quality of suppliers and supply of the production process and the finished product.
The training materials are structured in blocks:
Block 1 – Previous Topics
1.1. Manage the procedures and authorizations of your food establishment
1.2. General requirements for facilities and equipment
1.3. Good hygiene and food handling practices
Block 2 – Self-control
2.1. Structure the food self-control system of your food establishment
Block 3 – Prerequisite plans
3.1. Prepare the water control plan for your food establishment
3.2. Make a plan for cleaning and disinfecting your food establishment
3.3. Develop the Pest Control Plan for your food establishment
3.4. Draw up the Food Control Plan for your food establishment
3.5. Prepare the traceability plan for your food establishment
3.6. Prepare the Maintenance and Calibration Plan for your food establishment
3.7. Prepare the temperature control plan for your food establishment
3.8. Develop an allergen control plan for your food establishment
3.9. Prepare the By-product and Waste Control Plan for your food establishment
3.10. Prepare the training plan for your food establishment
Block 4 – Labeling, packaging and preservation of food
4.1. Develop the labeling system of your food establishment
4.2 Pack your food safely
4.3 Safely transform and store your products
Block 5 – Agri-food quality of agri-food products
5.1. What a quality self-monitoring system is and why
5.2. Controls the quality of suppliers and supplies
5.3. Controls the quality of the production process
5.4. Controls the quality of the finished product
