Opinion: MeatBorsa Visits Spanish Meat Companies
MeatBorsa is a free online marketplace for B2B meat trading, dedicated to connecting businesses in the meat industry. Recently, representatives […]
Anafric, collaborator of the Meating Party
The ‘Meating Party’ will be held next Thursday, October 3rd, the party by and for the meat industry, which will […]
We can now participate in the public consultation that will modify the classification of pork, beef and sheep carcasses
The Government submits to public hearing the Draft Royal Decree that will modify several Royal Decrees related to the application […]
The Chamber of Commerce of Sabadell and the Butchers, Butchers and Poultry Business Guild of Barcelona and Regions sign an agreement to train young people in the meat sector
The Chamber of Commerce of Sabadell and the Butchers, Butchers and Poultry Business Guild of Barcelona and Comarques have signed […]
Anafric meets with the ambassador of the People’s Republic of China to strengthen bilateral relations between both countries
In an act that underlines the importance of commercial ties between Spain and the People’s Republic of China, the president […]
Anafric s’uneix al projecte de Catalunya, Regió Mundial de la Gastronomia 2025
Anafric announces its adherence to the project of Catalonia, World Region of Gastronomy 2025. This collaboration seeks to highlight the […]
Anafric training area. Take advantage of the discounted courses at a lower price only until August 30
Anafric has reached an agreement with the company Afronta to create a specific training area focused on the needs of […]
Communication and sustainability in the pig sector, present in the UCM summer courses
Communication and the triple economic, social and environmental sustainability of the white pork sector in Spain have been the protagonists […]
Desmintiendo mitos: Andrea Bertaglio, sobre el papel de la piel y la ganadería en la sostenibilidad
Andrea Bertaglio es periodista independiente, portavoz del European Livestock Voice y autor del libro “En defensa de la carne”. Es conocido […]
MEAT XPERIENCE will address the challenge of generational change for specialized meat retail
MEATXPERIENCE will address the generational change as one of the challenges for the butcher shops, delicatessens and poultry sector during […]
Entrevista a Christian Durán, de DURÁN-CORRETJER: “El nombre de los productos o servicios y otros signos (logos, etc) que el público consumidor identifica se puede proteger a través de registros de marcas
DURÁN-CORRETJER ha sido reconocido una vez más por el Financial Times y Statista en su informe especial “Europe’s Leading Patent Law Firms 2024” como uno de […]
Anafric renews its framework collaboration agreement with IRTA for the livestock and meat sector
The general director of IRTA, Josep Usall, and the president of Anafric, José Friguls, have signed in Barcelona the renewal […]
The scientific journal Sustainability publishes the study of biodegradability and compostability of leather, promoted by Leather Cluster
The study carried out by the team of researchers from A3 Leather Innovation Center UdL and promoted by Leather Cluster […]
Galicia is the first Community to achieve the quality accreditation for slaughterhouse of the ENAC
The Veterinary Public Health Inspection Service of Pontevedra, dependent on the General Directorate of Public Health of the Ministry of […]
Entrevista a Javier Fernández Adell, Key Account Manager de Blinker Professional Components
En Blinker es especialistas en el suministro de material auxiliar para diversos sectores profesionales, entre lo que se incluey el […]
Artículo de opinión Realidad Ganadera: Sostenibilidad en las granjas de vacuno de leche
La sostenibilidad es una cualidad que permite que los sistemas productivos puedan satisfacer las necesidades actuales sin comprometer las futuras en […]
Collaboration agreement in Anafric and Afronta to offer training solutions to the meat industry
The meat business association Anafric and the training company specialized in the meat industry Afronta,, Consultoría y Formación have signed […]
CONPYMES is completely opposed to the merger of BBVA and Banco Sabadell because it would seriously reduce the financial offer to SMEs and citizens
The National Confederation of SMEs (CONPYMES), an organization that represents more than 2 million small and medium-sized companies in Spain […]
Anafric participates in the meeting of businessmen from the agri-food sector within the framework of the Alimentaria & Hostelco show
The Minister of Agriculture, Fisheries and Food, Luis Planas, had a meeting and subsequent dinner with businessmen from the agri-food […]
A larger Hispack seeks to accelerate responsible packaging solutions
Hispack focuses on the sustainability of packaging to contribute to a better future. From May 7 to 10, the largest […]