Paquito, the lamb sandwich, wears red to cheer on the Spanish women’s team at the European Championships
The Women’s European Championship is being held in Switzerland from July 2 to 27, and this year, support for the […]
INTERPORC and UAX join forces to promote research and training in the agri-food sector
The Interprofessional Agri-Food Association of White-Coated Pork (INTERPORC) and the Alfonso X el Sabio University (UAX) have signed a framework […]
The European Union Makes Progress in Protecting Meat Designations Against Meatless Imitations
The European Union continues to take important steps to protect traditional meat designations against products that mimic meat but do […]
Meat consumption in Spanish households will grow by 5% in the first quarter of 2025
According to the latest data from the Ministry of Agriculture’s Food Consumption Panel, reported by the industry press, per capita […]
#PorcinoSinCuentos: An initiative for veterinarians and pork sector professionals
The pork industry is a key player in the Spanish agri-food economy, but also one of the most affected by […]
Provacuno, UMH and UPV develop a new composting method for cattle manure that reduces emissions and improves fertilizing value
Provacuno, in collaboration with the Miguel Hernández University (UMH) and the Polytechnic University of Valencia (UPV), has developed an innovative […]
Artículo Realidad Ganadera: El impacto ambiental de la carne y los lácteos es la mitad de lo calculado hasta ahora
Evaluar el impacto ambiental de los alimentos no es fácil. El Análisis del Ciclo de Vida (ACV) se ha utilizado durante mucho tiempo […]
INTERPORC’s Aragón Pork Forum: A Strategic Meeting to Boost the Future of the Sector
INTERPORC and the Government of Aragon are organizing the Aragón Pork Forum on July 8th. This event will make Zaragoza […]
Terzio Bar Wins the Fifth Edition of the “Best Paquito in Madrid” Competition
The El Gusto es Nuestro Cooking School hosted the fifth edition of the “Best Paquito in Madrid” competition, sponsored by […]
Lamb and St. John’s Day: A Tradition Savored on the Grill
When we think of St. John’s Day, we think of bonfires, firecrackers, celebrations… and, of course, a good barbecue. This […]
Provacuno and Apaq-W launch the “For a Sustainable Europe, the Special Mission of Beef” campaign, an initiative to promote the sector’s sustainability
The Spanish Beef Interprofessional Organization (Provacuno), together with the Walloon agency for the promotion of quality agriculture (Apaq-W), have launched […]
When the sector unites, ideas are born: This was the ANAFRIC Annual Sheep and Goat Meeting in Valencia
The Spanish sheep and goat sector has once again demonstrated its commitment to the future. On June 17, the city […]
Guijuelo hosts more than 400 professionals at the 9th edition of the Porc d’Or Ibérico Awards, a recognition of the sector’s commitment and excellence
The Salamanca municipality of Guijuelo became the meeting point for more than 400 professionals from the Iberian pork sector on […]
“Meat farming is a matter of state”
On Friday, June 13, the Constituent Assembly of the Livestock-Meat Network of the Spanish Federation of Municipalities and Provinces (FEMP) […]
Meat Detectives: Nearly 1,500 Schoolchildren Discover the Value of the Meat Sector at Mercamadrid
PROVACUNO, INTEROVIC, and the Mercamadrid Central Meat Market have successfully concluded another edition of the Meat Detectives educational activity. This […]
The Catalan meat sector promotes an initiative to make it known that meat is much more than food
The Business Federation of Meat and Meat Industries (FECIC), the Meat Business Association (ANAFRIC), the Association of Beef Vaccine Producers […]
INTERPORC Participates in a High-Level European Commission Mission to Japan
INTERPORC is participating in the EU Agri-Food Business Mission to Japan (June 8-13 in Tokyo and Osaka). This is a […]
INTEROVIC Promotes Lamb at the Meat & Fire Barcelona 2025 Festival
The Interprofessional Agri-Food Organization for Sheep and Goats (INTEROVIC) will participate from June 13 to 15 in the third edition […]
Changes in Eating Habits in Spain: Less Fresh Food and More Prepared Dishes
The diet in Spanish homes has changed profoundly in recent years. One of the clearest indicators of this transformation is […]
“Resilience and adaptation” allowed the pork sector to advance and generate revenue of €25 billion in 2024
White-coated pigs demonstrated their status as a driving force of the Spanish economy in 2024, thanks to their ability to […]