The flexibility of the Spanish pork industry is key to maintaining its position as a world leader in a changing international landscape
INTERPORC highlighted the Spanish pork sector’s ability to quickly adapt to international conditions, both commercial and geopolitical, during the conference […]
Zander Foods Integrates Vanguard, Unión Charcutera, and Criven, Surpassing 5,000 Points of Sale
Zander Foods, a member of ANAFRIC, has formalized the acquisition of 100% of Vanguard Aliment Ibérica, Unión Charcutera, and Criven, […]
Europe shows a high level of trust in veterinarians as guarantors of animal health
A survey published by Animal Health Europe in spring 2025 reveals that 59% of EU citizens are unaware that the […]
ANAFRIC once again participates in “El Sentido de la Carne,” the pioneering collaborative project to highlight the pleasure of eating meat
For the second consecutive year, ANAFRIC is once again joining “El Sentido de la Carne,” a collaborative project across the […]
Spain Exceeds 4 Million Tons of Meat Production in the First Half of 2024
According to MAPA data published by Eurocarne, Spanish meat production reached 4.03 million tons in the first half of 2024, […]
Minister Luis Planas and INTERPORC Call for Dialogue to Address European Pork Tariffs
The Minister of Agriculture, Fisheries, and Food, Luis Planas, has called for dialogue to resolve the tariff conflict between the […]
Provacuno’s European campaign “For a sustainable Europe, the special mission of cattle” present at Salamaq25
Provacuno is one of the main protagonists of Salamaq25, the agricultural sector fair and a major meeting point for livestock farmers […]
Extremadura to Promote Municipal Herds to Prevent Forest Fires
The Regional Government of Extremadura has approved a set of measures to strengthen fire prevention, including the creation of municipal […]
ANAFRIC Welcomes Anuga Select Ibérica, the New International Food Industry Trade Fair
We are pleased to announce the launch of Anuga Select Ibérica, a new trade fair project to be held at […]
Hidden Flavors of Beef: The Royal Academy of Gastronomy and Provacuno Launch a Campaign to Rediscover Forgotten Cuts
The Spanish Interprofessional Beef Organization (Provacuno) and the Royal Academy of Gastronomy are joining forces on a joint gastronomic awareness […]
China Lifts Import Ban on Sheep and Goat Products from Spain
Last August, Chinese authorities officially announced the lifting of the import ban on sheep and goat products from Spain, which […]
Half a thousand international experts in meat science and technology meet in Girona to discuss the future of the sector
A conference on the role of animal production in the sustainability of food systems, and another on the effect of […]
Vall Companys Group consolidates its leadership in the meat sector with a turnover of more than €4 billion
The Vall Companys Group, one of the main players in the Spanish agri-food industry, closed the 2024 financial year with […]
The Meaning of Meat: Much More Than Food, It’s Our Strength
A new edition of the “The Meaning of Meat” initiative will kick off on September 15th. This joint campaign unites […]
Girona hosts the 71st International Congress on Meat Science and Technology, from August 3 to 8
From August 3 to 8, Girona will be the world capital of meat knowledge with the 71st International Congress on […]
FAO and OECD forecast an increase of nearly 48 million tons in global meat demand by 2034
According to the latest FAO and OECD Agri-Food Forecast report, global meat demand will grow by 47.9 million tons over […]
ANAFRIC reaffirms its commitment to Intercarn at Alimentaria 2026
ANAFRIC is a member of the Intercarn 2026 Committee, Alimentaria’s largest meat and meat products trade show, which will be […]
Ordeig Urges Consumption of Catalan Agricultural Products
The Department of Agriculture, Livestock, Fisheries, and Food of the Generalitat (Catalan Government) has called on Catalan society to strengthen […]
FRIBIN FOODS closes 2024 with a turnover of €427 million and strengthens its international presence
FRIBIN FOODS, a company associated with ANAFRIC, closed the 2024 financial year with sustained growth, achieving a turnover of €427 […]
Brussels proposes a new CAP for 2028–2034 with 22% cuts and a model that puts food sovereignty at risk
The European Commission’s new proposal for the Common Agricultural Policy (CAP) for the period 2028–2034 has generated deep concern in […]