The European Parliament approves a ban on the use of terms such as “hamburger” or “steak” on plant-based products
The European Parliament has approved a proposal seeking to ban the use of traditional meat names—such as “hamburger,” “steak,” “sausage,” […]
€4 million allocated for the vaccination campaign against lumpy skin disease in cattle
The Government has approved allocating €4 million from the 2025 contingency fund for the vaccination campaign against lumpy skin disease […]
INTERPORC is committed to integrating AI throughout the entire value chain for more efficient and sustainable livestock farming
INTERPORC is committed to livestock farming in which artificial intelligence and Big Data are present in all processes of the […]
INTEROVIC Presents a Pioneering Model Combining Grazing and Solar Energy
The Sheep and Goat Agri-Food Interprofessional Association ( INTEROVIC) officially presents the new Solar Grazing Center (CPSO) Annex, a technical document […]
INTERPORC’s Murcia Pork Forum to Discuss Innovation, Sustainability, and Global Leadership
INTERPORC will hold the ‘Murcia Pork Forum 2025’ in Lorca on October 28. The meeting will bring together companies, institutions, […]
ANAFRIC supports its companies in a new step toward understanding the Deforestation Regulation
ANAFRIC held a webinar for its member companies to delve deeper into the implementation of the European Regulation (EUDR) on […]
ANAFRIC and GCT Plus sign a collaboration agreement to strengthen business flexibility, workforce management, and vocational training in the meat sector
ANAFRIC, the meat industry association, has signed a collaboration agreement with GCT Plus, a specialized family business with more than […]
Leather Cluster Barcelona Boosts the International Reach of the Leather Sector at Lineapelle
Leather Cluster Barcelona strengthened its role as an international benchmark for the leather industry during its participation in Lineapelle, one […]
The Sepor Fair Hosts a Conference on Translating European Regulations into Real Decisions
Next Tuesday, October 28, the Lorca Livestock, Industrial, and Agri-Food Fair (Sepor) will host an intense conference at the stand […]
ANAFRIC, with the International Day of Awareness of Food Loss and Waste
September 29th marks the International Day of Awareness of Food Loss and Waste (IDAFLW), a day established by the United […]
INTERPORC Receives the 2025 Cubí Award for Product Care and Defense of Gastronomic Quality
The Interprofessional Agri-Food Association of White-Coated Pork (INTERPORC) received the 2025 Cubí Award last night for product care and defense […]
Viñals Announces the Unification of All Its Brands Under the Grupo Viñals
Viñals, a partner and member of our Board of Directors, has announced the unification of all its brands under the […]
ANAFRIC–OCA Global Technical Conference on Agri-Food Certifications
ANAFRIC, in collaboration with OCA Global, is organizing a technical conference on October 2nd, aimed at both members and non-members, […]
INTEROVIC Celebrates 25 Years: A Quarter of a Century Promoting Sheep and Goat Meat in Spain
On October 27th, INTEROVIC will celebrate its 25th anniversary, a momentous occasion for the entire sheep and goat meat chain: […]
The US Lamb Market Shows Significant Growth
According to the Midan Marketing Quarterly Retail Report, the most recent reports indicate that demand for lamb in US supermarkets […]
The flexibility of the Spanish pork industry is key to maintaining its position as a world leader in a changing international landscape
INTERPORC highlighted the Spanish pork sector’s ability to quickly adapt to international conditions, both commercial and geopolitical, during the conference […]
Zander Foods Integrates Vanguard, Unión Charcutera, and Criven, Surpassing 5,000 Points of Sale
Zander Foods, a member of ANAFRIC, has formalized the acquisition of 100% of Vanguard Aliment Ibérica, Unión Charcutera, and Criven, […]
Europe shows a high level of trust in veterinarians as guarantors of animal health
A survey published by Animal Health Europe in spring 2025 reveals that 59% of EU citizens are unaware that the […]
ANAFRIC once again participates in “El Sentido de la Carne,” the pioneering collaborative project to highlight the pleasure of eating meat
For the second consecutive year, ANAFRIC is once again joining “El Sentido de la Carne,” a collaborative project across the […]
Spain Exceeds 4 Million Tons of Meat Production in the First Half of 2024
According to MAPA data published by Eurocarne, Spanish meat production reached 4.03 million tons in the first half of 2024, […]