ANAFRIC participates in a PIMEC meeting in the Abbey of Montserrat
ANAFRIC participates in the meeting of the Governing and Management Bodies of the entity, which will take place next October […]
The Government of Castilla – La Mancha is finalising the roadmap for the deployment of Biomethane production
The regional Government is finalising the preparation of the roadmap that will regulate the deployment of Biomethane production in Castilla-La […]
Andalusian researchers apply AI systems to identify the traceability of lamb meat
A research team from the University of Seville (US) and the University of Huelva (UHU) has developed an ‘intelligent’ system […]
Take extreme prevention measures against African Swine Fever
The professional association Interporc asks all links in the livestock chain to be alert to the ASF virus. The lack […]
INTERPORC will promote the high standards of sustainability and competitiveness of the pig sector at SEPOR
INTERPORC will offer attendees of the SEPOR 2024 Livestock, Industrial and Agri-Food Fair an in-depth look at the challenges and […]
Educational day “Eat meat, eat healthy, for your health and that of the planet” organized by the Meat Livestock Forum and the College of Veterinarians of Cadiz
This initiative of the College of Veterinarians of Cadiz, the Meat Livestock Forum, the Delegation of the Government of the […]
CoolTop: innovation and energy efficiency to combat high temperatures
Heat waves are intensifying and temperatures are reaching historic records. July 2024 was the warmest month on a global scale […]
Artículo de opinión: Consumo de carne: ¿Riesgo de enfermedades?
La carne ha sido un pilar fundamental en nuestras dietas desde épocas ancestrales, ya que ofrece proteínas de alta calidad y micronutrientes que […]
Carta abierta a la Presidenta von der Leyen: Recomendaciones para la Visión de la UE para la Agricultura y la Alimentación
ANAFRIC, como miembro de la UECBV, nos hacemos eco de la carta redactada por la European Livestock Voice y dirigida […]
ANAFRIC meeting with the Secretary of State for Agriculture and Food, Begoña García
The president of ANAFRIC, a meat industry association, José Friguls, has held a meeting with the Secretary of State for […]
The fifth edition of ‘Objetivo Vacuno’ already has winners
Jose Álvarez, with ‘Las albóndigas de la abuela’; Antonio Aragón, with ‘El regreso’; and Celia Galeano, with ‘Una nueva emocional’ […]
ANAFRIC’s position on EU tariffs on Chinese electric vehicles and their impact on pork exports
ANAFRIC takes a position on the recent vote in the European Union on the imposition of tariffs on electric vehicles […]
Jornada ‘Si Yo No Produzco, Tú no Comes’: La carne como elemento clave en la alimentación del futuro
En un contexto global marcado por la necesidad de una producción alimentaria más sostenible, expertos del sector cárnico han subrayado que la carne […]
El Reglamento europeo sobre productos vinculados a la deforestación podría retrasar su aplicación un año tras las peticiones del sector cárnico y otras industrias
La aplicación del Reglamento europeo que prohíbe la comercialización de productos y mercancías relacionados con la deforestación podría retrasarse 12 meses. Esta decisión permitirá a las […]
The 1st Navarra Lamb Day is celebrated
The 1st Navarra Lamb Day was celebrated on September 29th and was organized by the IGP Cordero de Navarra / […]
Artículo de Realidad Ganadera: Las preocupantes deficiencias nutricionales en el mundo (estudio de Harvard-Gain)
Más de la mitad de la población mundial tiene deficiencias nutricionales. Se trata de un resultado preocupante del estudio recientemente publicado […]
New initiative to combat advertising of vegan products sold as meat
The PSOE has registered an initiative in Congress urging the fight against misleading advertising of certain vegan or vegetarian products […]
ANAFRIC joins the seventh edition of the AECOC Week against Food Waste
ANAFRIC, as an entity adhering to “El Sentido de la Carne”, has joined the AECOC Week against Food Waste. In […]
INTERPORC: “Deepening circularity would reduce 6 million tons of CO2 and generate a profit of 1,000 million euros”
The implementation of new actions to achieve higher levels of circularity would allow the white-coated pig sector to reduce six […]
FIAB calls for a period of adaptation to apply the new sustainability regulations
The Spanish Federation of Food and Beverage Industries (FIAB), with the support of the Ministry of Agriculture, Fisheries and Food […]