Fribin Foods increases its turnover to €407 million
In the 2023 financial year, Fribin Foods has had a turnover of 18% more than in the previous year, reaching […]
The Chamber of Commerce of Sabadell and the Butchers, Butchers and Poultry Business Guild of Barcelona and Regions sign an agreement to train young people in the meat sector
The Chamber of Commerce of Sabadell and the Butchers, Butchers and Poultry Business Guild of Barcelona and Comarques have signed […]
Anafric meets with the ambassador of the People’s Republic of China to strengthen bilateral relations between both countries
In an act that underlines the importance of commercial ties between Spain and the People’s Republic of China, the president […]
Juan Pascual in Revista Cárnica: “The transport or animal welfare law are Trojan horses to hinder livestock production”
The magazine Revista Cárnica has published a new installment of ‘Meat and health’ with an interview with Juan Pascual, one […]
MLA suggests methane predictions might be outdated
Promotional body Meat & Livestock Australia has said the current equation used to determine the levels of enteric methane emissions […]
MEAT XPERIENCE will address the challenge of generational change for specialized meat retail
MEATXPERIENCE will address the generational change as one of the challenges for the butcher shops, delicatessens and poultry sector during […]
Presentation of the book “The challenges of the pork sector” on July 19
Presentation of the publication ‘The Challenges of the pork sector’ next Friday, July 19 at 12:00 in the Assembly Hall […]
ANAFRIC warns about the EU’s decision to halve the promotion of food produced in Europe
ANAFRIC, the Spanish meat association, conveys to the Government its concern about the decision of the European Commission to cut […]
INTERPORC presents its strategy to support internationalization
INTERPORC has participated in a conference organized by the Business Federation of Meat and Meat Industries (FECIC) aimed at its […]
Greenhouse gas emissions stabilize in 2022 in Catalonia and consolidate the decoupling trend with respect to GDP
The Department of Climate Action, Food and Rural Agenda has published the greenhouse gas (GHG) emissions data in Catalonia for […]
The food and beverage sector must anticipate current geopolitical changes
The 27th IESE Food and Beverage Meeting, under the motto “In search of value creation: Innovate. Raise. Inspire”, has delved […]
The pork sector is committed to promoting dialogue between the European Union and China
INTERPORC has met with the Chinese ambassador to Spain, Yao Jing, to whom it has conveyed the “need to enhance […]
Artículo de Realidad Ganadera: “Existe una mayor demanda de mejora del bienestar animal, pero ¿qué sabe realmente la sociedad?”
En Anafric publicamos los artículos de Realidad Ganadera, la web que defiende al sector ganadero – cárnico desde el punto […]
Report on Telecinco: “Mediaset experiences how complicated the work of a rancher is and understands the importance of livestock farms for rural areas”
Within the Rural Getaway section of the Telecinco website, journalist María Verdoy makes a series of reports about the rural […]
DURÁN-CORRETJER is recognized for the second consecutive time as one of the best patent offices in Europe
DURÁN-CORRETJER has been recognized once again by the Financial Times and Statista in their special report “Europe’s Leading Patent Law […]
INTERPORC strengthens the solid position of the white pork sector in Taiwan at Food Taipei
The participation of the Interprofessional Agri-Food Organization of White Coated Pork (INTERPORC) in Food Taipei 2024, held between June 26 […]
FIGAN will present the technology for the livestock of the future
FIGAN 2025 will be held in Zaragoza from March 25 to 28, 2025. Companies from more than 25 countries will […]
Increase in the number and proportion of ‘organic’ cattle, sheep and goats
In Europe, cattle, sheep and goats are raised using organic methods, during a period when the EU livestock population has […]
PROVACUNO works to speed up the opening of the South Korean market to Spanish beef
PROVACUNO has intensified its efforts in South Korea to facilitate the entry of Spanish beef into this important market, within […]
Success in the annual meeting of the Anafric sheep-goat group
Under the motto “Innovation and Collaboration”, Anafric has organized the annual meeting of the association’s sheep-goat group at the Hotel […]