ORIGEN ESPAÑA launches a project to verify the correct use of PDOs
The Spanish Association of Designations of Origin (ORIGEN ESPAÑA) has launched a pilot project for collaboration between several protected designations […]
Organic livestock farming, led by cattle, increases by 18%
The report “Organic Production and Consumption” was presented at the headquarters of the Ministry of Agriculture, Fisheries, and Food. It […]
The Government allocates 1.45 million euros to promote wild boar hunting and the marketing of its meat
The Regional Ministry of Agriculture, Livestock, Fisheries, and Food of the Generalitat (Catalan Government) will allocate 1.45 million euros to […]
Leather Cluster Barcelona Joins the Celebration of World Leather Day
World Leather Day, celebrated on Saturday, April 26, 2025, aims to raise public awareness about the positive attributes of leather. […]
FRIBIN FOODS resumes normal operations after the power outage on April 28
FRIBIN has resumed normal operations, ensuring the supply of meat of the highest quality, hygiene, and safety. Thanks to the […]
The meat sector faces the power outage: ANAFRIC gathers information to submit a joint assessment
ANAFRIC, the meat industry association, is gathering information from its member companies with the aim of submitting a joint assessment […]
PROVACUNO promotes the values of grassroots rugby with the flavor of beef pepito in the third half
PROVACUNO the Spanish Interprofessional Beef Organization, joins the spirit of grassroots rugby once again this year by accompanying players between […]
Interovic Launches Lamb and Goat Meat Promotion in Morocco
On the occasion of the recent opening of the Moroccan market to the export of Spanish sheep and goat meat, […]
ANAFRIC Attends Conference on the Impact of the EU-Mercosur Agreement on the Livestock Sector
This Wednesday, April 24, ANAFRIC attended the conference organized by the Barcelona Chamber of Commerce in Vic to analyze the […]
Spain Permits Live Sheep Exports to Algeria by Ship
Spain has permitted the export of live sheep to Algeria by ship since April 21, following an agreement reached with […]
The agri-food sector needs more investment in communication to bridge the gap between rural and urban areas
Making Known-Strategic Communication and the Association of Agri-Food Journalists of Spain (APAE) have presented the first report on the state […]
Challenges and Future of Livestock Farming in Europe: Conclusions from the Somos Ganadería Presentation at FIGAN
On March 27, at the FIGAN trade fair held in Zaragoza, the Somos Ganadería platform presented the main conclusions of […]
The value of sheep and goat exports grows strongly in 2024
The value of Spanish sheep and goat meat exports experienced significant growth in 2024, with a 20% increase in sheep […]
Cured Sausages: A Natural Source of Probiotics with Benefits for Gut Health
Cured sausages are not only a significant source of live fermentative bacteria, but in some cases, their probiotic concentration exceeds […]
The pork sector celebrates the agreements reached with China to strengthen exports
The Interprofessional Organization of White-Coated Pork (INTERPORC) welcomes the signing of a new Protocol for the access of pork products […]
The future of sheep and goat farming depends on exports to markets where lamb is essential
Raúl Muñiz, president of Interovic, emphasized in an interview with EFE that the future of the Spanish sheep and goat […]
Meat consumption in Germany grew again in 2024 and production is also picking up
Germany chains its second consecutive year of increase in meat consumption, reaching 53.2 kg per person in 2024, according to […]
Showcookings i degustacions amb el xef Antonio González, desenvolupador de l’R+D d’INTEROVIC Cada dia de 12:30 a 15:00 h Plats en directe: ensalada russa de xai, guisat de xai estil stroganoff, autèntic punxo morú i, per descomptat, els famosos Paquitos, Dimecres, convidat especial: Fabián León De 10.30 a 12.00 h Elaborarà la seva pròpia versió del Paquito, l’entrepà de xai amb nom propi.
From April 7–10, INTEROVIC (the interprofessional association for lamb, suckling lamb, and kid goat meat) will participate in the 38th […]
Generational Change and Biosecurity, Key to the Future of the Pork Industry
The presentation of the book “The Challenges of the Spanish Pork Sector,” produced by INTERPORC and Cajamar, brought together experts […]
ANAFRIC renews its agreement with ALMAS INDUSTRIES to continue offering technological solutions in health and safety to companies in the meat industry
ANAFRIC, the meat industry association, has renewed its collaboration agreement with ALMAS INDUSTRIES, a company specializing in technological solutions for […]