INTERPORC: Tariff wars force strengthening of trade alliances and market diversification
The general director of the Interprofessional Agri-Food Association of White-Coated Pork (INTERPORC), Alberto Herranz, stated at the event “Impact of […]
The Barcelona Butchers, Xarcuters and Aviram Guild presents the Dual Vocational Training (FPO Dual) project for Butchers
The Barcelona and Regional Butchers, Xarcuters and Aviram Guild presented two Dual Vocational Training (FPO Dual) projects to incorporate talent […]
Advanced agrocomposting of beef cattle manure, a proposal for best available techniques
Composting is a technique that reduces greenhouse gas emissions from manure management and can also generate a value-added product, contributing […]
First meeting of the Regenerative Livestock Farming project working group
Leather Cluster Barcelona hosted a working group at the cluster headquarters to develop a project in the field of regenerative […]
UPCT leads the European Fusion project to reduce food waste by 40%
The Polytechnic University of Cartagena (UPCT) leads the international Fusion consortium, an ambitious project that brings together 17 entities from […]
2026: Implementation of electronic invoicing to comply with the Anti-Fraud Law
The countdown has already begun for more than six million self-employed workers and small and medium-sized businesses, who will be […]
ORIGEN ESPAÑA launches a project to verify the correct use of PDOs
The Spanish Association of Designations of Origin (ORIGEN ESPAÑA) has launched a pilot project for collaboration between several protected designations […]
Organic livestock farming, led by cattle, increases by 18%
The report “Organic Production and Consumption” was presented at the headquarters of the Ministry of Agriculture, Fisheries, and Food. It […]
The Government allocates 1.45 million euros to promote wild boar hunting and the marketing of its meat
The Regional Ministry of Agriculture, Livestock, Fisheries, and Food of the Generalitat (Catalan Government) will allocate 1.45 million euros to […]
Leather Cluster Barcelona Joins the Celebration of World Leather Day
World Leather Day, celebrated on Saturday, April 26, 2025, aims to raise public awareness about the positive attributes of leather. […]
FRIBIN FOODS resumes normal operations after the power outage on April 28
FRIBIN has resumed normal operations, ensuring the supply of meat of the highest quality, hygiene, and safety. Thanks to the […]
The meat sector faces the power outage: ANAFRIC gathers information to submit a joint assessment
ANAFRIC, the meat industry association, is gathering information from its member companies with the aim of submitting a joint assessment […]
PROVACUNO promotes the values of grassroots rugby with the flavor of beef pepito in the third half
PROVACUNO the Spanish Interprofessional Beef Organization, joins the spirit of grassroots rugby once again this year by accompanying players between […]
Interovic Launches Lamb and Goat Meat Promotion in Morocco
On the occasion of the recent opening of the Moroccan market to the export of Spanish sheep and goat meat, […]
ANAFRIC Attends Conference on the Impact of the EU-Mercosur Agreement on the Livestock Sector
This Wednesday, April 24, ANAFRIC attended the conference organized by the Barcelona Chamber of Commerce in Vic to analyze the […]
Spain Permits Live Sheep Exports to Algeria by Ship
Spain has permitted the export of live sheep to Algeria by ship since April 21, following an agreement reached with […]
The agri-food sector needs more investment in communication to bridge the gap between rural and urban areas
Making Known-Strategic Communication and the Association of Agri-Food Journalists of Spain (APAE) have presented the first report on the state […]
Challenges and Future of Livestock Farming in Europe: Conclusions from the Somos Ganadería Presentation at FIGAN
On March 27, at the FIGAN trade fair held in Zaragoza, the Somos Ganadería platform presented the main conclusions of […]
The value of sheep and goat exports grows strongly in 2024
The value of Spanish sheep and goat meat exports experienced significant growth in 2024, with a 20% increase in sheep […]
Cured Sausages: A Natural Source of Probiotics with Benefits for Gut Health
Cured sausages are not only a significant source of live fermentative bacteria, but in some cases, their probiotic concentration exceeds […]