La llamada a la Acción de Denver: científicos que trabajan por una visión equilibrada de la ganadería
Han pasado poco más de dos años desde que se publicó por primera vez la Declaración de los Científicos sobre […]
Raúl Muñiz Renews His Position at Copa-Cogeca and Reaffirms Spain’s Key Role in the European Sheep Sector
Raúl Muñiz, President of INTEROVIC and representative of Agri-Food Cooperatives of Spain, has been re-elected as President of the Copa-Cogeca […]
The processed meat market grew 4% in 2024, exceeding €8.6 billion
The eleventh edition of DBK’s Basic Sectors study “Processed Meats” shows that the market value of this market experienced growth […]
SECUESVAC is presented at FIGAN 2025
The SECUESVAC operational group, which is the acronym for “Optimization of carbon sequestration in agricultural soils associated with beef production” […]
EU also has doubts about Nutriscore system
The Nutriscore system, designed to help consumers make healthier choices in the supermarket, remains up in the air within the […]
ANAFRIC expresses confidence in the adaptability of the Spanish sheep sector in the face of the cancellation of the Lamb Festival in Morocco
The cancellation of the Lamb Festival in Morocco reflects the severity of the drought that the neighbouring country is going […]
Meat consumption in Spain: 98% of Spaniards eat meat frequently, according to a study by Sigma Dos
98% of Spaniards eat meat with varying frequency, according to the most significant data from the “Opinion study on the […]
The Senate approves the Food Waste Act in committee
The Senate’s Agriculture, Livestock and Food Committee approved this Thursday the opinion of the bill on the prevention of food […]
A stuffed lamb recipe wins the Best Artisanal Meat Competition
The Best Artisanal Meat Competition, organised by Educarne, has awarded the French Rack 2.0 recipe, an innovative recipe for stuffed […]
The meat sector is hooked on AI: from controlling weights to environmental control of farms
The livestock-meat sector is hooked on the use of Artificial Intelligence thanks to the push of large companies that are […]
All about Innovation and Technology on farms, at porciFORUM 2025
The porciFORUM will hold its tenth edition on March 5 and 6, 2025 at the La Llotja Conference Center in […]
Acexpiel and Leather Cluster Barcelona promote and guide the leather sector in adapting to the EUDR Regulation
Leather Cluster Barcelona together with AcexPiel attended the online information session on the European Union Deforestation Regulation (EUDR). Under the […]
ANAFRIC strengthens its internationalisation at MEAT ATTRACTION 2025
ANAFRIC has successfully concluded its participation at MEAT ATTRACTION 2025, consolidating itself as a key reference in the representation and […]
INTERPORC strengthens its alliances at Meat Attraction to strengthen Spanish pork in the world
INTERPORC has consolidated its role as a benchmark for the sector at Meat Attraction 2025. During the fair, held in […]
Conference: “What would happen if we finally gave a voice to those who handle animals on a daily basis?
The new Sustainable Livestock Intergroup is organising a conference on animal transport in the European Parliament. “What would happen if […]
Grup Viñas en MEAT ATTRACTION 2025: Compromiso con la calidad y la innovación
Grup Viñas es una empresa familiar del sector agroalimentario ubicada en Vic (Barcelona), dedicada a la producción de carne de […]
Fribin en MEAT ATTRACTION 2025: La oportunidad de construir nuevas relaciones comerciales
FRIBIN es una empresa cárnica fundada en 1967, de carácter familiar y líder en la producción de carne de la mejor […]
Celevant en MEAT ATTRACTION 2025: “Acudimos un año más a la feria internacional del sector cárnico como una empresa consolidada en el sector”
Celevant es una empresa dedicada al despiece, transformación, elaboración y comercialización de carne de ternera y todas sus variantes. Construida […]
ANAFRIC at MEAT ATTRACTION 2025: Meeting point for professionals and a showcase of the latest trends and advances in the meat sector
From the 25th to Thursday the 27th, ANAFRICwill be present at the Meat Attraction fair accompanied by 11 co-exhibiting companies […]
ANAFRIC has travelled to Brussels to exchange opinions in defence of the meat industry in the new legislature
The president of the meat business association ANAFRIC, José Friguls, has travelled to Brussels this week with the aim of […]