The University of Zaragoza and Grupo Costa create a chair to promote circularity in the primary sector
The acting vice-rector for Technology Transfer and Innovation of the University of Zaragoza, Gloria Cuenca Bescós, and the CEO of […]
Elisa Plumed: “Debunking myths about livestock farming. Science at the service of truth”
From ANAFRIC, we will share the most outstanding interventions of the conference “Debunking myths about livestock farming: Science at the […]
Antoni Dalmau: “Debunking myths about livestock farming: science at the service of truth”
The livestock sector faces a series of myths and misinformation that distort its real impact on sustainability and animal welfare. […]
Castilla y León opens the period for livestock farmers to process aid for the PAC 2025
This process, whose bases will be published in the Official Gazette of Castilla y León (BOCyL), will remain open until […]
Artículo Realidad Ganadera: Estrategias de desarrollo rural a través de políticas ganaderas
El desarrollo rural es un proceso complejo centrado en mejorar la calidad de vida y las oportunidades económicas de las regiones […]
INTERPORC highlights the commitment of the pig sector at the presentation of the ‘National Food Strategy’
INTERPORC has participated in the presentation of the National Food Strategy, held at iHub La Vega Innova in Madrid. The […]
B&M Foods en MEAT ATTRACTION: “Buscamos relaciones comerciales duraderas y con una visión a largo plazo”
La feria MEAT ATTRACTION 2025, que se celebrará del 25 al 27 de febrero en IFEMA Madrid, es el punto […]
GO SECUESVAC will hold a webinar on carbon sequestration on February 18
Under the title “Carbon sequestration in beef production”, members of the SECUESVAC Operating Group will explain how beef production can […]
Training for livestock farmers and veterinarians on new measures to combat antimicrobial resistance
You can now access the training, led by AENOR together with the Federation of Veterinarians of Europe (FVE) and the […]
Eighth edition of the PronosVac awards from Mercolleida
The Spanish beef sector has a date this Wednesday, February 5, in Consuegra (Toledo), where the PronosVac awards will be […]
More than 46,000 farmers and ranchers can now submit the DUN 2025
The Agricultural Declaration (DUN) is the system that the owners of agricultural holdings in Catalonia have to communicate the data […]
Sucarn en MEAT ATTRACTION: “Participar como coexpositor en el estand de Anafric facilita significativamente nuestra presencia en la feria”
Fundada en 1984, Sucarn es una empresa mayorista especializada en la comercialización de carnes selectas y productos cárnicos de alta […]
Meat Borsa llega a MEAT ATTRACTION: “El marketplace que transforma el comercio de carne”
Meat Borsa es un innovador y gratuito marketplace B2B en línea dedicado a la industria cárnica. Con más de 1.000 […]
The employers’ associations of the sector, including ANAFRIC, announce that the unions are preventing the signing of the Collective Agreement
Despite the repeated attempts by the employers’ associations to reach an agreement at a new mediation meeting, held today at […]
The Spanish meat sector is “moderately optimistic” for 2025
The Spanish meat sector is “moderately optimistic” about the performance of its activity in 2025, after 70% of the companies […]
They will introduce children to the agri-food system through books
The Generalitat de Catalunya has presented an initiative to introduce children to the agri-food sector, which is called: “A book, […]
Catalan schools will be an educational space to promote local, healthy and quality products
The Minister for Agriculture, Livestock, Fisheries and Food, Òscar Ordeig, has presented the Food Strategy of Catalonia 2025-2028 as a […]
COVIHER en MEAT ATTRACTION: Innovación y compromiso desde las raíces andaluzas
Fundada en 2003, COVIHER surge como un proyecto apasionado de un grupo de profesionales con fuertes vínculos con el entorno […]
Moralejo en MEAT ATTRACTION: “Queremos mostrar una nueva forma de disfrutar del cordero”
Moralejo, empresa familiar de tercera generación dedicada exclusivamente al sector ovino, estará presente en la próxima edición de MEAT ATTRACTION , […]
INTERPORC promotes the sensory and nutritional qualities of white-coated ham at FITUR
“Due to its sensory and nutritional qualities, ham is one of the best ambassadors of the Spanish pork sector in […]