The Meat Music Fest, the first gastro-musical festival in the meat sector, is coming to Madrid
With the aim of reinforcing transparency, sustainability and compliance with one of the most demanding legislations in the world, the […]
PROVACUNO supports rugby in Valencia and Madrid with its beef pepito
PROVACUNO, the Interprofessional Organisation of Beef in Spain, through Fans del Vacuno, returns to the playing fields to continue supporting […]
INTEROVIC, present at the ADIFE fair in Abu Dhabi
Within the framework of the European programme “Luxury Lamb from EU”, INTEROVIC participated in the ADIFE fair, held last November […]
EC welcomes postponement of abatement regulation on reforestation
The Commission welcomes the provisional political agreement reached between the European Parliament and the Council on the Commission’s proposal to […]
Mercolleida brings together the Spanish pig sector in Lleida for the PronosPorc awards
Mercolleida has once again brought together the Spanish pig sector at the PronosPorc awards ceremony, which recognise the best price […]
Japanese importers visit Spain to experience the quality of beef first-hand
A group of Japanese importers visited, together with the International department of Provacuno, establishments throughout the production chain: suckler farms, […]
Butchers from Barcelona and Valencia join forces to help colleagues affected by the DANA
The Gremi de Carnissers, Xarcuters i Aviram de Barcelona i Comarques in collaboration with the Gremi de Carnissers Xarcuters de […]
Agreement to postpone EU Deforestation Regulation
The Council has reached a provisional agreement with the European Parliament on a proposal for a targeted amendment to the […]
The livestock sector asks for a two-year extension of the life of the manure treatment plants
The Spanish livestock sector has joined together to ask for a two-year extension of the useful life of manure treatment […]
Bienestar animal y sostenibilidad: la visión de los criadores europeos para 2030
Desde ANAFRIC nos hacemos eco de los diferentes artículos publicados en la web Realidad Ganadera. Las organizaciones europeas de cría […]
The Castilla – La Mancha School of Shepherds pool has more than 200 professionals
The Government of Castilla-La Mancha launched the School of Shepherds in 2022, since then, a total of 17 courses have […]
‘Pastoreo’ returns to Madrid to bring lamb to the city in a cultural key
It has already become a classic event in Madrid. With the arrival of the December long weekend and the official […]
Hacer mantequilla con CO2, ¿Solución tecnológica o locura tecnológica?
La startup Savor ha creado la primera mantequilla sintética “hecha de CO2”. ¿Es realmente una alternativa ecológica innovadora a la auténtica mantequilla de origen animal, o […]
PROVACUNO obtains funding to promote beef in China and South Korea
The European Commission will promote the PROVACUNO campaign through the EU Beef Asia 2.0 programme in a campaign costing 2.87 […]
The best Paquito in Spain, in Huesca
The version of El Paquito de cordero by the chef Roberto Villarroya from the Olla de Huesca restaurant has won […]
Interovic, Mensajeros de la Paz and Cocineros en Acción bring more than 2,000 portions of lamb to those affected by the DANA in Valencia
The three organizations have coordinated to distribute hot dishes made with lamb between this week and next week, such as […]
Meat exports grow by 7.4% in September
Exports of Spanish meat and meat products to third countries have experienced a growth of 7.4% in September 2024, reaching […]
Emergency drill for a possible outbreak of ASF in Catalonia
The Department of Agriculture, Livestock, Fisheries and Food (DARPA) and the Department of the Interior of Catalonia have carried out […]
European Parliament postpones and waters down EU deforestation law until December 2025
The European Parliament has sought to soften a ban on importing raw materials linked to deforestation, such as beef and […]
The EU awards INTEROVIC a new European promotion campaign
INTEROVIC has been selected by the European Commission to carry out the European programme “Celebrate with Sustainable European Lamb Meat […]