ovino - ANAFRIC

The future of sheep and goat farming depends on exports to markets where lamb is essential

Raúl Muñiz, president of Interovic, emphasized in an interview with EFE that the future of the Spanish sheep and goat […]

Showcookings i degustacions amb el xef Antonio González, desenvolupador de l’R+D d’INTEROVIC Cada dia de 12:30 a 15:00 h Plats en directe: ensalada russa de xai, guisat de xai estil stroganoff, autèntic punxo morú i, per descomptat, els famosos Paquitos, Dimecres, convidat especial: Fabián León De 10.30 a 12.00 h Elaborarà la seva pròpia versió del Paquito, l’entrepà de xai amb nom propi.

From April 7–10, INTEROVIC (the interprofessional association for lamb, suckling lamb, and kid goat meat) will participate in the 38th […]

The vulnerabilities of extensive livestock farming in Spain, according to a study

A recent study published in the journal Ambio and reported by Interempresas analyzes the main threats facing extensive livestock farming […]

Raúl Muñiz Renews His Position at Copa-Cogeca and Reaffirms Spain’s Key Role in the European Sheep Sector

Raúl Muñiz, President of INTEROVIC and representative of Agri-Food Cooperatives of Spain, has been re-elected as President of the Copa-Cogeca […]

ANAFRIC expresses confidence in the adaptability of the Spanish sheep sector in the face of the cancellation of the Lamb Festival in Morocco

The cancellation of the Lamb Festival in Morocco reflects the severity of the drought that the neighbouring country is going […]

The Government pays 16.89 million euros in direct aid from the 2024 CAP to 2,375 livestock farmers

The Ministry of Agriculture, Livestock, Fisheries and Food has paid this Friday 16.89 million euros in direct aid from the […]

COVIHER en MEAT ATTRACTION: Innovación y compromiso desde las raíces andaluzas

Fundada en 2003, COVIHER surge como un proyecto apasionado de un grupo de profesionales con fuertes vínculos con el entorno […]

Spanish sheep and goat products conquer new markets due to their high quality: Two out of five lambs are exported

INTEROVIC has held its VIII Internationalisation Seminar under the motto “Horizon 2025. Internationalisation of the sector and search for new […]

Moralejo en MEAT ATTRACTION: “Queremos mostrar una nueva forma de disfrutar del cordero”

Moralejo, empresa familiar de tercera generación dedicada exclusivamente al sector ovino, estará presente en la próxima edición de MEAT ATTRACTION , […]

Lamb offal, the star of Madrid Fusión

The INTEROVIC interprofessional will be present in Pavilion 14 at stand 0D026A of Madrid Fusión, the most influential gastronomy congress […]

Castilla-La Mancha promotes grazing against forest fires with subsidies for €360,000

The Government of Castilla-La Mancha has published a new call for aid for an amount of €360,000 to promote, among […]

Livestock and meat outlook until 2035 according to the EU and FAO

The European Commission has just published its report The medium-term outlook for EU agricultural markets and income until 2035, on […]

Trends in gastronomy, meat and technology for 2025

The food industry is in a moment of transformation driven by technological advances, changes in consumer preferences and a growing […]

INTEROVIC, present at the ADIFE fair in Abu Dhabi

Within the framework of the European programme “Luxury Lamb from EU”, INTEROVIC participated in the ADIFE fair, held last November […]

‘Pastoreo’ returns to Madrid to bring lamb to the city in a cultural key

It has already become a classic event in Madrid. With the arrival of the December long weekend and the official […]

The best Paquito in Spain, in Huesca

The version of El Paquito de cordero by the chef Roberto Villarroya from the Olla de Huesca restaurant has won […]

Interovic, Mensajeros de la Paz and Cocineros en Acción bring more than 2,000 portions of lamb to those affected by the DANA in Valencia

The three organizations have coordinated to distribute hot dishes made with lamb between this week and next week, such as […]