On November 24, the Livestock-Meat Forum will hold an information session at the Spanish Congress of Deputies under the title “The role of livestock production and meat in the territorial, social, and economic cohesion, in food and culture.”
The event will bring together sector representatives, experts in nutrition, communication and sustainability, as well as parliamentary spokespersons, with the goal of analyzing the strategic importance of the livestock-meat chain for Spain’s future.
The session will be opened by the Forum’s president, Manuel García, and will feature talks by well-known experts such as Gregorio Rodríguez, Antonio Escribano, Juan Pascual, and José Manuel Álvarez, who will address key topics such as sustainability, health, education, and the broader role of livestock farming beyond food production.
The conference will take place in the Ernest Lluch Room of the Congress (entrance via Calle Cedaceros) and is aimed at members of parliament from all political groups, media representatives, and interested professionals.
Attendance is free, but prior registration is required before November 20 through this form:
👉 Registration form
More information: www.forogc.es | www.carneysalud.es
