The meeting addressed key issues such as sustainability, generational renewal, consumption promotion, innovation, internationalisation and the sector’s adaptation to new market and consumer demands.
During the forum, participants shared ideas, experiences and proposals aimed at continuing to strengthen a strategic sector for rural areas, the economy and Spanish food production.
ANAFRIC actively participated in this reflection forum, reaffirming its commitment to supporting and defending the meat sector, as well as encouraging collaboration between organisations to jointly tackle future challenges.
These kinds of meetings help create spaces for dialogue and collaborative work that contribute to building a more competitive, sustainable and innovative future for the sheep and goat sector.
