Anafric - ANAFRIC

The Barcelona Food Institute and Mercabarna’s Training Services are established as an integrated centre

The Barcelona Food Institute and Mercabarna’s Guidance, Training and Job Placement Services, both located in the wholesale market, will start […]

CONPYMES requests in Brussels that Spain include SMEs in social dialogue

José María Torres, president of the National Confederation of SMEs (CONPYMES), a national organization that represents more than 2 million […]

ANAFRIC returns to Meat Attraction 2025 with a confirmed participation of leading companies in the sector

ANAFRIC returns to Meat Attraction 2025 with a solid representation of companies in the sector. With just a few weeks to […]

Castilla-La Mancha promotes grazing against forest fires with subsidies for €360,000

The Government of Castilla-La Mancha has published a new call for aid for an amount of €360,000 to promote, among […]

Congress gives green light to the Law on the Prevention of Food Loss and Waste

Congress has given the green light to the opinion of the draft Law on the Prevention of Food Loss and […]

The National Food Strategy will be presented to the Council of Ministers at the end of January

The Minister of Agriculture, Fisheries and Food, Luis Planas, will take the National Food Strategy (ENA) to the Council of […]

The meat sector in Castilla-La Mancha generates around 10,000 jobs and has a turnover of around €500M

The meat sector is one of the key players in the agri-food industry and one of the main job creators […]

The EC allocates 132 million euros in 2025 to co-finance activities to promote agri-food products

The European Commission will allocate 132 million euros in 2025 to co-finance activities to promote sustainable and high-quality agri-food products […]

“Smart cow” the project for more efficient livestock farming

Researchers at the Australian University of Sydney have presented what could be defined as the world’s first “smart cow”, capable […]

You can now place online bids on the 42 cows from the Cow Gallery to help those affected by the cut-off low (DANA)

The online auction is being held through the Subastas Segre website. All proceeds from the auction will be donated to […]

Evolution of food prices during 2024

The Secretary General of Agricultural Resources and Food Safety, Ana Rodríguez, chaired the fourth meeting of the Food Chain Observatory […]

Livestock and meat outlook until 2035 according to the EU and FAO

The European Commission has just published its report The medium-term outlook for EU agricultural markets and income until 2035, on […]

INTERPORC stars in the final of the Oysho Queens League in Tenerife

With more than 3.42 million live views, the Interprofessional Agroalimentaria del Porcino de Capa Blanca (INTERPORC) has successfully concluded its […]

Trends in gastronomy, meat and technology for 2025

The food industry is in a moment of transformation driven by technological advances, changes in consumer preferences and a growing […]

What activities will Catalonia, World Region of Gastronomy 2025, be the focus of?

The designation of Catalonia as World Region of Gastronomy 2025 is “a great opportunity” that must be seized and, for […]

The complete Madrid Cow Gallery exhibition is coming to Casa de Vacas until January 13

Until January 13, 2025, the exterior of the Casa de Vacas Cultural Center in Madrid’s El Buen Retiro Park is […]

The Spanish beef sector opposes the EU-Mercosur agreement due to its devastating impact on national production and industry

ANAFRIC, the Spanish beef association, and the beef sector have expressed their total opposition to the EU-Mercosur agreement, which could […]