Anafric - ANAFRIC

Artículo de Realidad Ganadera: “Existe una mayor demanda de mejora del bienestar animal, pero ¿qué sabe realmente la sociedad?”

En Anafric publicamos los artículos de Realidad Ganadera, la web que defiende al sector ganadero – cárnico desde el punto […]

Report on Telecinco: “Mediaset experiences how complicated the work of a rancher is and understands the importance of livestock farms for rural areas”

Within the Rural Getaway section of the Telecinco website, journalist María Verdoy makes a series of reports about the rural […]

DURÁN-CORRETJER is recognized for the second consecutive time as one of the best patent offices in Europe

DURÁN-CORRETJER has been recognized once again by the Financial Times and Statista in their special report “Europe’s Leading Patent Law […]

Anafric renews its framework collaboration agreement with IRTA for the livestock and meat sector

The general director of IRTA, Josep Usall, and the president of Anafric, José Friguls, have signed in Barcelona the renewal […]

The meat industry jumps on the AI bandwagon

Argal, Noel and Vall Companys promote innovative and sustainable projects through the PERTE of the agri-food sector. This is what […]

INTERPORC strengthens the solid position of the white pork sector in Taiwan at Food Taipei

The participation of the Interprofessional Agri-Food Organization of White Coated Pork (INTERPORC) in Food Taipei 2024, held between June 26 […]

The consumption of chicken, pork and beef increases, but that of sheep decreases

Data from the Ministry of Agriculture, Fisheries and Food show a break with the downward trend registered in previous years […]

FIGAN will present the technology for the livestock of the future

FIGAN 2025 will be held in Zaragoza from March 25 to 28, 2025. Companies from more than 25 countries will […]

Increase in the number and proportion of ‘organic’ cattle, sheep and goats

In Europe, cattle, sheep and goats are raised using organic methods, during a period when the EU livestock population has […]

PROVACUNO works to speed up the opening of the South Korean market to Spanish beef

PROVACUNO has intensified its efforts in South Korea to facilitate the entry of Spanish beef into this important market, within […]

Interporc: “In sustainability in the pork sector we are moving towards circularity and the word waste ceases to exist”

“In sustainability, in the white-layered pork sector in Spain we are moving towards circularity and the word waste ceases to […]

Success in the annual meeting of the Anafric sheep-goat group

Under the motto “Innovation and Collaboration”, Anafric has organized the annual meeting of the association’s sheep-goat group at the Hotel […]

Agriculture, livestock and forestry, among the university courses that offer the greatest employment opportunities

Careers related to computing are those with the highest employability in Spain in 2019, the last year for which data […]

Public consultation on aid for industrial projects in the agri-food sector, within the framework of PERTE

The period has recently opened to present allegations regarding the proposed regulatory bases for aid to individual projects within the […]

Anafric, in relation to the impact of EU-China relations in the pork sector

The Chinese authorities have decided to initiate an antidumping investigation against European pork products as a counterpart to the European […]

The pork sector advocates for a trade understanding between the EU and China

The white pork sector advocates for understanding in trade relations between the European Union and China, and makes itself available […]

Zander Foods refuerza aún más su posición en el mercado cárnico y se adjudica la unidad productiva de la centenaria empresa Embotits Espina

El grupo empresarial Zander Foods, a través de su empresa Premier Foods & Meat, S.L., anuncia la adquisición de la […]