Agreement to postpone EU Deforestation Regulation

The Council has reached a provisional agreement with the European Parliament on a proposal for a targeted amendment to the […]
The livestock sector asks for a two-year extension of the life of the manure treatment plants

The Spanish livestock sector has joined together to ask for a two-year extension of the useful life of manure treatment […]
Bienestar animal y sostenibilidad: la visión de los criadores europeos para 2030

Desde ANAFRIC nos hacemos eco de los diferentes artículos publicados en la web Realidad Ganadera. Las organizaciones europeas de cría […]
The Castilla – La Mancha School of Shepherds pool has more than 200 professionals

The Government of Castilla-La Mancha launched the School of Shepherds in 2022, since then, a total of 17 courses have […]
Adapting education to industry needs: MetaSkills4TCLF Project

Representatives of public and private entities from 11 European countries met in Iasi, Romania, this November to launch the innovative […]
‘Pastoreo’ returns to Madrid to bring lamb to the city in a cultural key

It has already become a classic event in Madrid. With the arrival of the December long weekend and the official […]
Hacer mantequilla con CO2, ¿Solución tecnológica o locura tecnológica?

La startup Savor ha creado la primera mantequilla sintética “hecha de CO2”. ¿Es realmente una alternativa ecológica innovadora a la auténtica mantequilla de origen animal, o […]
PROVACUNO obtains funding to promote beef in China and South Korea

The European Commission will promote the PROVACUNO campaign through the EU Beef Asia 2.0 programme in a campaign costing 2.87 […]
The best Paquito in Spain, in Huesca

The version of El Paquito de cordero by the chef Roberto Villarroya from the Olla de Huesca restaurant has won […]
Interovic, Mensajeros de la Paz and Cocineros en Acción bring more than 2,000 portions of lamb to those affected by the DANA in Valencia

The three organizations have coordinated to distribute hot dishes made with lamb between this week and next week, such as […]
The employers and the unions of the meat sector reach a pre-agreement that avoids the strike in the sector

3% salary increases have been agreed for the two years of validity of the agreement, 2024 and 2025, and a […]
The importance of promoting Spanish food products in the global market

The promotion of food products has become important in a context where competitiveness and sustainability become essential in national and […]
COP29: How to support developing countries to achieve sustainability goals?

From 11 to 22 November, all eyes will be on Baku, the capital of Azerbaijan, host country of COP29 and […]
Nearly 3,000 dead animals removed from farms in towns devastated by the DANA

The Ministry of Agriculture, Water, Livestock and Fisheries has so far removed 2,950 dead animals from farms in areas affected […]
Cumbre Internacional sobre el papel de la carne y el ganado en la sociedad basada en la Declaración de Científicos de Dublín de 2022

El Centro de Seguridad y Calidad de la Carne de la Universidad del Estado de Colorado (CSU) organizó recientemente en […]
INTERPORC presents in China “the firm intention to continue meeting the country’s demand for pork”

The International Director of the Interprofessional Agroalimentaria del Porcino de Capa Blanca (INTERPORC), Daniel de Miguel, has highlighted in China, […]
EU to cut GHG emissions by 2023

Net GHG emissions are now 37% below 1990 levels, while GDP grew by 68% over the same period, demonstrating the […]
ANAFRIC celebrates the reduction of corporate tax based on the size of SMEs

ANAFRIC has celebrated the agreement to reduce the fiscal burden faced by micro, small and medium-sized companies in Spain, following […]
Special page for those AFFECTED BY DANA IN SPAIN

On this page Anafric will collect essential information for those affected by DANA in Spain from how to request aid […]
INTERPORC presents at SEPOR the key challenges of the sector to improve competitiveness

INTERPORC presents at SEPOR ‘The challenges of the Spanish pig sector’, a guide that offers a comprehensive view of the […]