UCAM and PROVACUNO create the ‘Animal Protein, Nutrition and Health Research Chair’
PROVACUNO has signed an agreement with the Catholic University of Murcia (UCAM) for the creation of the University Business Chair […]
ICO loans for farmers and ranchers affected by the DANA can now be requested
The Official State Gazette has published the call for applications for the ICO-MAPA-SAECA line of subsidies with loans from the […]
Lamb offal, the star of Madrid Fusión
The INTEROVIC interprofessional will be present in Pavilion 14 at stand 0D026A of Madrid Fusión, the most influential gastronomy congress […]
Carlos Cebrián, CEO de Megaro Foods, nos adelanta las novedades que presentarán en MEAT ATTRACTION 2025
ANAFRIC estará presente en MEAT ATTRACTION 2025 con una sólida representación de empresas del sector cárnico. A lo largo de […]
INTERPORC: “The producer-veterinarian tandem has brought the pig sector to the world forefront in animal welfare and health”
“The producer-veterinarian tandem has been decisive in bringing the Spanish pig sector to the world forefront in animal welfare and […]
The Barcelona Food Institute and Mercabarna’s Training Services are established as an integrated centre
The Barcelona Food Institute and Mercabarna’s Guidance, Training and Job Placement Services, both located in the wholesale market, will start […]
CONPYMES requests in Brussels that Spain include SMEs in social dialogue
José María Torres, president of the National Confederation of SMEs (CONPYMES), a national organization that represents more than 2 million […]
ANAFRIC returns to Meat Attraction 2025 with a confirmed participation of leading companies in the sector
ANAFRIC returns to Meat Attraction 2025 with a solid representation of companies in the sector. With just a few weeks to […]
Castilla-La Mancha promotes grazing against forest fires with subsidies for €360,000
The Government of Castilla-La Mancha has published a new call for aid for an amount of €360,000 to promote, among […]
Congress gives green light to the Law on the Prevention of Food Loss and Waste
Congress has given the green light to the opinion of the draft Law on the Prevention of Food Loss and […]
The National Food Strategy will be presented to the Council of Ministers at the end of January
The Minister of Agriculture, Fisheries and Food, Luis Planas, will take the National Food Strategy (ENA) to the Council of […]
The meat sector in Castilla-La Mancha generates around 10,000 jobs and has a turnover of around €500M
The meat sector is one of the key players in the agri-food industry and one of the main job creators […]
The EC allocates 132 million euros in 2025 to co-finance activities to promote agri-food products
The European Commission will allocate 132 million euros in 2025 to co-finance activities to promote sustainable and high-quality agri-food products […]
“Smart cow” the project for more efficient livestock farming
Researchers at the Australian University of Sydney have presented what could be defined as the world’s first “smart cow”, capable […]
You can now place online bids on the 42 cows from the Cow Gallery to help those affected by the cut-off low (DANA)
The online auction is being held through the Subastas Segre website. All proceeds from the auction will be donated to […]
Evolution of food prices during 2024
The Secretary General of Agricultural Resources and Food Safety, Ana Rodríguez, chaired the fourth meeting of the Food Chain Observatory […]
Livestock and meat outlook until 2035 according to the EU and FAO
The European Commission has just published its report The medium-term outlook for EU agricultural markets and income until 2035, on […]
INTERPORC stars in the final of the Oysho Queens League in Tenerife
With more than 3.42 million live views, the Interprofessional Agroalimentaria del Porcino de Capa Blanca (INTERPORC) has successfully concluded its […]
Trends in gastronomy, meat and technology for 2025
The food industry is in a moment of transformation driven by technological advances, changes in consumer preferences and a growing […]
What activities will Catalonia, World Region of Gastronomy 2025, be the focus of?
The designation of Catalonia as World Region of Gastronomy 2025 is “a great opportunity” that must be seized and, for […]