Anafric - ANAFRIC

ANAFRIC applauds Morocco’s decision to allow the import of fresh Spanish sheep, goat and beef

ANAFRIC, a meat business association with a broad representation of companies in the sheep, goat and beef sector in Spain, […]

José Friguls, President of ANAFRIC, has been re-elected as Treasurer of the European Union of Livestock and Meat Trade (UECBV) […]

As every year since 2008, we’re celebrating the European Day for the Prudent Use of Antibiotics, an initiative promoted by […]

From 25 to 27 February 2025, ANAFRIC is making a strong comeback at MEAT ATTRACTION, the meat industry’s major event. […]

At SIAL Paris 2024, Costa Food Group is reaffirming its commitment to ‘Natural from the source’ products, presenting its latest […]

At a crucial moment for the Spanish rural environment, the documentary film The Year of the Relay, will be released […]

Zander Foods has recently acquired Progust, S.L., the company that owns the Imperia Foie brand. This acquisition is part of […]

ANAFRIC participates in the meeting of the Governing and Management Bodies of the entity, which will take place next October […]

The regional Government is finalising the preparation of the roadmap that will regulate the deployment of Biomethane production in Castilla-La […]

A research team from the University of Seville (US) and the University of Huelva (UHU) has developed an ‘intelligent’ system […]

The professional association Interporc asks all links in the livestock chain to be alert to the ASF virus. The lack […]

INTERPORC will offer attendees of the SEPOR 2024 Livestock, Industrial and Agri-Food Fair an in-depth look at the challenges and […]

This initiative of the College of Veterinarians of Cadiz, the Meat Livestock Forum, the Delegation of the Government of the […]

Heat waves are intensifying and temperatures are reaching historic records. July 2024 was the warmest month on a global scale […]

La carne ha sido un pilar fundamental en nuestras dietas desde épocas ancestrales, ya que ofrece proteínas de alta calidad y micronutrientes que […]

After the documentary ‘Goodbye Cows’, released by Provacuno, comes World Without Cows, a new documentary recorded from the other side […]

The La Gaspar Municipal School of Art and Design in Igualada, a member of the Leather Cluster Barcelona, has started […]

ANAFRIC, como miembro de la UECBV, nos hacemos eco de la carta redactada por la European Livestock Voice y dirigida […]

The president of ANAFRIC, a meat industry association, José Friguls, has held a meeting with the Secretary of State for […]

Jose Álvarez, with ‘Las albóndigas de la abuela’; Antonio Aragón, with ‘El regreso’; and Celia Galeano, with ‘Una nueva emocional’ […]