Leather Cluster Barcelona organises a business mission for the Hebron Leather and Shoes Cluster
Leather Cluster Barcelona has carried out a cluster connection mission to share knowledge and transfer experience on cluster development, with […]
Inflation reduces the number of items per shopping basket by 26%
“Consumers take savings measures to optimise the budget available during their shopping activities” is one of the conclusions of the […]
We can now participate in the public consultation that will modify the classification of pork, beef and sheep carcasses
The Government submits to public hearing the Draft Royal Decree that will modify several Royal Decrees related to the application […]
Fribin Foods increases its turnover to €407 million
In the 2023 financial year, Fribin Foods has had a turnover of 18% more than in the previous year, reaching […]
The Chamber of Commerce of Sabadell and the Butchers, Butchers and Poultry Business Guild of Barcelona and Regions sign an agreement to train young people in the meat sector
The Chamber of Commerce of Sabadell and the Butchers, Butchers and Poultry Business Guild of Barcelona and Comarques have signed […]
Anafric meets with the ambassador of the People’s Republic of China to strengthen bilateral relations between both countries
In an act that underlines the importance of commercial ties between Spain and the People’s Republic of China, the president […]
Juan Pascual in Revista Cárnica: “The transport or animal welfare law are Trojan horses to hinder livestock production”
The magazine Revista Cárnica has published a new installment of ‘Meat and health’ with an interview with Juan Pascual, one […]
They analyze the keys to pork leadership and its relevance to the rural economy in a new book “The challenges of the Spanish pork sector”
Cajamar and INTERPORC have presented the book ‘The challenges of the Spanish pork sector’. The publication has been coordinated by […]
Anafric training area. Take advantage of the discounted courses at a lower price only until August 30
Anafric has reached an agreement with the company Afronta to create a specific training area focused on the needs of […]
Communication and sustainability in the pig sector, present in the UCM summer courses
Communication and the triple economic, social and environmental sustainability of the white pork sector in Spain have been the protagonists […]
MLA suggests methane predictions might be outdated
Promotional body Meat & Livestock Australia has said the current equation used to determine the levels of enteric methane emissions […]
Desmintiendo mitos: Andrea Bertaglio, sobre el papel de la piel y la ganadería en la sostenibilidad
Andrea Bertaglio es periodista independiente, portavoz del European Livestock Voice y autor del libro “En defensa de la carne”. Es conocido […]
MEAT XPERIENCE will address the challenge of generational change for specialized meat retail
MEATXPERIENCE will address the generational change as one of the challenges for the butcher shops, delicatessens and poultry sector during […]
Presentation of the book “The challenges of the pork sector” on July 19
Presentation of the publication ‘The Challenges of the pork sector’ next Friday, July 19 at 12:00 in the Assembly Hall […]
Flavor and music merge in Mad Cool 2024 with Fans del Vacuno
The Mad Cool music festival, one of the most anticipated events of the year, has arrived in Madrid from July […]
ANAFRIC warns about the EU’s decision to halve the promotion of food produced in Europe
ANAFRIC, the Spanish meat association, conveys to the Government its concern about the decision of the European Commission to cut […]
INTERPORC presents its strategy to support internationalization
INTERPORC has participated in a conference organized by the Business Federation of Meat and Meat Industries (FECIC) aimed at its […]
Greenhouse gas emissions stabilize in 2022 in Catalonia and consolidate the decoupling trend with respect to GDP
The Department of Climate Action, Food and Rural Agenda has published the greenhouse gas (GHG) emissions data in Catalonia for […]
The food and beverage sector must anticipate current geopolitical changes
The 27th IESE Food and Beverage Meeting, under the motto “In search of value creation: Innovate. Raise. Inspire”, has delved […]
The pork sector is committed to promoting dialogue between the European Union and China
INTERPORC has met with the Chinese ambassador to Spain, Yao Jing, to whom it has conveyed the “need to enhance […]