The vulnerabilities of extensive livestock farming in Spain, according to a study

A recent study published in the journal Ambio and reported by Interempresas analyzes the main threats facing extensive livestock farming […]
FEFAC Warns of the Impact of New US-EU Tariffs on the Feed Supply Chain

The European Federation of Compound and Premix Feed Manufacturers (FEFAC) has expressed its deep concern about the recent imposition of […]
One-Year Moratorium on Animal Welfare Regulations for the Pork Sector

The Ministry of Agriculture has announced to agricultural organizations a moratorium on the new animal welfare regulations for pigs, which […]
CONPYMES Holds Business Summit to Oppose Shorter Working Hours and Demand Any Changes Be Made Through Collective Bargaining

The National Confederation of SMEs (CONPYMES), a national organization representing more than 2 million SMEs and self-employed workers in Spain, […]
INTEROVIC presents “Celebrate the Everyday with Sustainable European Lamb,” its new European campaign

INTEROVIC presented its new “Celebrate the Everyday with Sustainable European Lamb” campaign at a dinner at the Omeraki restaurant run […]
Japan and the Philippines lead the growth of Spanish pork exports with increases of over 20%

In 2024, Spanish pork exports to Japan and the Philippines grew significantly, consolidating the sector’s presence in two of the […]
Beef production in Spain grew by 15% in 2024: €4.641 billion

Beef production in Spain grew by 15% in 2024, reaching a total of €4.641 billion, according to data analyzed by […]
La llamada a la Acción de Denver: científicos que trabajan por una visión equilibrada de la ganadería

Han pasado poco más de dos años desde que se publicó por primera vez la Declaración de los Científicos sobre […]
Spanish beef, present at the 50th edition of FOODEX Japan 2025

PROVACUNO is present at the 50th Edition of the FOODEX Japan Fair, which is being held until today, March 14, […]
Raúl Muñiz Renews His Position at Copa-Cogeca and Reaffirms Spain’s Key Role in the European Sheep Sector

Raúl Muñiz, President of INTEROVIC and representative of Agri-Food Cooperatives of Spain, has been re-elected as President of the Copa-Cogeca […]
The processed meat market grew 4% in 2024, exceeding €8.6 billion

The eleventh edition of DBK’s Basic Sectors study “Processed Meats” shows that the market value of this market experienced growth […]
SECUESVAC is presented at FIGAN 2025

The SECUESVAC operational group, which is the acronym for “Optimization of carbon sequestration in agricultural soils associated with beef production” […]
PROVACUNO travels to South Korea to speed up the opening of this market

A delegation from PROVACUNO has travelled to Seoul (South Korea) to hold meetings with the Korean authorities, with the aim […]
EU also has doubts about Nutriscore system

The Nutriscore system, designed to help consumers make healthier choices in the supermarket, remains up in the air within the […]
ANAFRIC expresses confidence in the adaptability of the Spanish sheep sector in the face of the cancellation of the Lamb Festival in Morocco

The cancellation of the Lamb Festival in Morocco reflects the severity of the drought that the neighbouring country is going […]
Meat consumption in Spain: 98% of Spaniards eat meat frequently, according to a study by Sigma Dos

98% of Spaniards eat meat with varying frequency, according to the most significant data from the “Opinion study on the […]
The Senate approves the Food Waste Act in committee

The Senate’s Agriculture, Livestock and Food Committee approved this Thursday the opinion of the bill on the prevention of food […]
A stuffed lamb recipe wins the Best Artisanal Meat Competition

The Best Artisanal Meat Competition, organised by Educarne, has awarded the French Rack 2.0 recipe, an innovative recipe for stuffed […]
The meat sector is hooked on AI: from controlling weights to environmental control of farms

The livestock-meat sector is hooked on the use of Artificial Intelligence thanks to the push of large companies that are […]
All about Innovation and Technology on farms, at porciFORUM 2025

The porciFORUM will hold its tenth edition on March 5 and 6, 2025 at the La Llotja Conference Center in […]