A stuffed lamb recipe wins the Best Artisanal Meat Competition
The Best Artisanal Meat Competition, organised by Educarne, has awarded the French Rack 2.0 recipe, an innovative recipe for stuffed […]
The meat sector is hooked on AI: from controlling weights to environmental control of farms
The livestock-meat sector is hooked on the use of Artificial Intelligence thanks to the push of large companies that are […]
All about Innovation and Technology on farms, at porciFORUM 2025
The porciFORUM will hold its tenth edition on March 5 and 6, 2025 at the La Llotja Conference Center in […]
Acexpiel and Leather Cluster Barcelona promote and guide the leather sector in adapting to the EUDR Regulation
Leather Cluster Barcelona together with AcexPiel attended the online information session on the European Union Deforestation Regulation (EUDR). Under the […]
ANAFRIC strengthens its internationalisation at MEAT ATTRACTION 2025
ANAFRIC has successfully concluded its participation at MEAT ATTRACTION 2025, consolidating itself as a key reference in the representation and […]
INTERPORC strengthens its alliances at Meat Attraction to strengthen Spanish pork in the world
INTERPORC has consolidated its role as a benchmark for the sector at Meat Attraction 2025. During the fair, held in […]
Agricultura en la UE: Importante, pero… ¿Quién paga el precio del cambio?
La Comisión Europea ha publicado recientemente el último eurobarómetro relacionado con agricultura y ganadería. Esta encuesta, publicada en enero de […]
Conference: “What would happen if we finally gave a voice to those who handle animals on a daily basis?
The new Sustainable Livestock Intergroup is organising a conference on animal transport in the European Parliament. “What would happen if […]
Roca 1927 Grup Carni en MEAT ATTRACTION 2025: Calidad, la tradición e innovación
Grupo Roca 1927, con casi un siglo de experiencia en el sector cárnico, es un referente en la producción y […]
Grup Viñas en MEAT ATTRACTION 2025: Compromiso con la calidad y la innovación
Grup Viñas es una empresa familiar del sector agroalimentario ubicada en Vic (Barcelona), dedicada a la producción de carne de […]
Celevant en MEAT ATTRACTION 2025: “Acudimos un año más a la feria internacional del sector cárnico como una empresa consolidada en el sector”
Celevant es una empresa dedicada al despiece, transformación, elaboración y comercialización de carne de ternera y todas sus variantes. Construida […]
ANAFRIC at MEAT ATTRACTION 2025: Meeting point for professionals and a showcase of the latest trends and advances in the meat sector
From the 25th to Thursday the 27th, ANAFRICwill be present at the Meat Attraction fair accompanied by 11 co-exhibiting companies […]
ANAFRIC has travelled to Brussels to exchange opinions in defence of the meat industry in the new legislature
The president of the meat business association ANAFRIC, José Friguls, has travelled to Brussels this week with the aim of […]
Summary of food waste in Spain
Spain is once again processing the Law on the Prevention of Food Loss and Waste, which seeks to address the […]
The Government pays 16.89 million euros in direct aid from the 2024 CAP to 2,375 livestock farmers
The Ministry of Agriculture, Livestock, Fisheries and Food has paid this Friday 16.89 million euros in direct aid from the […]
42% of the meat consumed in Spanish homes is pork
Pork accounts for 42% of all meat consumed in homes, according to the latest data from the Consumption Panel of […]
ANAFRIC joins the Board of Directors of PIMEC to defend the meat sector
ANAFRIC is now part of the new Board of Directors of PIMEC (Small and Medium Enterprises of Catalonia), thus strengthening […]
María José Sánchez, director of the fair: “Meat Attraction is the platform where the meat industry reinvents itself and grows”
The MEAT ATTRACTION 2025 fair, which will be held from 25 to 27 February at IFEMA Madrid, will bring together […]
Diálogo Estratégico para el Futuro de la Agricultura en la UE: ¿UN NUEVO ESCENARIO PARA LA GANADERÍA COMUNITARIA?
Desde ANAFRIC nos hacemos eco del nuevo artículo publicado por Realidad Ganadera sobre el futuro de nuestro sector, dentro de […]
The University of Zaragoza and Grupo Costa create a chair to promote circularity in the primary sector
The acting vice-rector for Technology Transfer and Innovation of the University of Zaragoza, Gloria Cuenca Bescós, and the CEO of […]