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MEAT XPERIENCE will hold its second edition on October 4 and 5, 2026, in Barcelona, ​​as a major national gathering for the specialized meat trade.

MEAT XPERIENCE

Following the success of its first edition, which exceeded all expectations with more than 4,000 visitors, 60 exhibitors, and over […]

Resounding success among professional audiences at the INTERPORC stand at SIAL China 2025

INTERPORC en SIAL China 2025

INTERPORC’s participation at SIAL China 2025 (Shanghai, May 19-21) was a resounding success with visits and meetings with companies and […]

ANAFRIC convenes its main sheep and goat sector meeting in Valencia

Reunión ovino caprino_ANAFRIC

The city of Valencia will host the annual meeting of the Sheep and Goat Group of ANAFRIC, the national meat […]

Artículo de Realidad Ganadera: Bienestar animal, equilibrando la responsabilidad ética y la sostenibilidad

Animal-Welfare-Balancing-Ethical-Responsibility-and-Financial-Sustainability-1

La dimensión económica del bienestar animal es más compleja que un simple incremento de costes, según recoge la web Realidad Ganadera […]

Spanish Lamb and Goat Meat Gains Ground in Japan Thanks to INTEROVIC

La carne de cordero y cabrito española gana terreno en Japón

INTEROVIC has concluded an intense week of promoting sheep and goat meat in Japan, as part of the European program […]

Interporc Participates in a Key Meeting for the Future of the Livestock and Meat Sector

REd GAnadero Cárnica

INTERPORC, represented by its president, Manuel García Lorenzo, participated in a meeting between the FEMP (Federal Federation of the Mexican […]

PROVACUNO Launches the 5th Free Training Course for Beef Sector Professionals

Curso formación Provacuno

PROVACUNO, the Interprofessional Beef Organization, is launching the fifth edition of the Free Training Course for Beef Sector Professionals, an […]

INTERPORC Travels to Asia for the Third Time in 2025 to Strengthen the Leadership of Spanish Pork Products

SIAL China

INTERPORC returns to Asia for the third time this year. This time, it is traveling to the SIAL China 2025 […]

New edition of the Pork Forum on July 8 in Zaragoza

PROGRAMA FORO ARAGÓN 8-JULIO

On July 8, Zaragoza will host the Aragón Pork Forum, organized by INTERPORC under the slogan “Transforming the present to […]

Catalonia Promotes Innovation in Livestock Manure Management with a €3 Million Grant

Cataluña ayudas deyecciones porcinas

The Generalitat de Catalunya (Catalan Government), through the Department of Climate Action, Food, and Rural Agenda, has launched a €3 […]

Comunicación en Ganadería: “La ciencia es esencial, pero no es suficiente”

En la “Cumbre Internacional sobre el Rol de la Carne y la Ganadería en la Sociedad”, celebrada en Denver (EE. […]

Preview of the film “Lo que queda de ti,” highlighting the work of shepherds

Preestreno

A new campaign promoting Spanish sheep and goat meat is being organized through Interovic, which is holding a raffle for […]

INTERPORC: Tariff wars force strengthening of trade alliances and market diversification

Impacto de la Doctrina Trump

The general director of the Interprofessional Agri-Food Association of White-Coated Pork (INTERPORC), Alberto Herranz, stated at the event “Impact of […]

The Barcelona Butchers, Xarcuters and Aviram Guild presents the Dual Vocational Training (FPO Dual) project for Butchers

Presentación FPO Dual_1

The Barcelona and Regional Butchers, Xarcuters and Aviram Guild presented two Dual Vocational Training (FPO Dual) projects to incorporate talent […]

Spain reduces ammonia emissions from the livestock sector by 16.7%, far exceeding European targets

España reduce un 16,7 % las emisiones de amoniaco del sector ganadero

Ammonia emissions from the Spanish livestock sector have been reduced by 16.7% between 2005 and 2023, a figure that is […]

Advanced agrocomposting of beef cattle manure, a proposal for best available techniques

Agrocompostaje avanzado de estiércoles de vacuno de carne

Composting is a technique that reduces greenhouse gas emissions from manure management and can also generate a value-added product, contributing […]

First meeting of the Regenerative Livestock Farming project working group

Agricultura-Regenerativa

Leather Cluster Barcelona hosted a working group at the cluster headquarters to develop a project in the field of regenerative […]

UPCT leads the European Fusion project to reduce food waste by 40%

Proyecto Fusion

The Polytechnic University of Cartagena (UPCT) leads the international Fusion consortium, an ambitious project that brings together 17 entities from […]

2026: Implementation of electronic invoicing to comply with the Anti-Fraud Law

Factura electrónico al sector cárnico

The countdown has already begun for more than six million self-employed workers and small and medium-sized businesses, who will be […]

ORIGEN ESPAÑA launches a project to verify the correct use of PDOs

Proyecto pionero DO e IGP

The Spanish Association of Designations of Origin (ORIGEN ESPAÑA) has launched a pilot project for collaboration between several protected designations […]

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Anafric defends the corporate interests of our sector and informs of all the issues that concern the meat industry chain from slaughter to the commercialization of meat and its processed products.

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