Hacer mantequilla con CO2, ¿Solución tecnológica o locura tecnológica?
La startup Savor ha creado la primera mantequilla sintética “hecha de CO2”. ¿Es realmente una alternativa ecológica innovadora a la auténtica mantequilla de origen animal, o […]
PROVACUNO obtains funding to promote beef in China and South Korea
The European Commission will promote the PROVACUNO campaign through the EU Beef Asia 2.0 programme in a campaign costing 2.87 […]
The best Paquito in Spain, in Huesca
The version of El Paquito de cordero by the chef Roberto Villarroya from the Olla de Huesca restaurant has won […]
Interovic, Mensajeros de la Paz and Cocineros en Acción bring more than 2,000 portions of lamb to those affected by the DANA in Valencia
The three organizations have coordinated to distribute hot dishes made with lamb between this week and next week, such as […]
The employers and the unions of the meat sector reach a pre-agreement that avoids the strike in the sector
3% salary increases have been agreed for the two years of validity of the agreement, 2024 and 2025, and a […]
The importance of promoting Spanish food products in the global market
The promotion of food products has become important in a context where competitiveness and sustainability become essential in national and […]
COP29: How to support developing countries to achieve sustainability goals?
From 11 to 22 November, all eyes will be on Baku, the capital of Azerbaijan, host country of COP29 and […]
Nearly 3,000 dead animals removed from farms in towns devastated by the DANA
The Ministry of Agriculture, Water, Livestock and Fisheries has so far removed 2,950 dead animals from farms in areas affected […]
Cumbre Internacional sobre el papel de la carne y el ganado en la sociedad basada en la Declaración de Científicos de Dublín de 2022
El Centro de Seguridad y Calidad de la Carne de la Universidad del Estado de Colorado (CSU) organizó recientemente en […]
INTERPORC presents in China “the firm intention to continue meeting the country’s demand for pork”
The International Director of the Interprofessional Agroalimentaria del Porcino de Capa Blanca (INTERPORC), Daniel de Miguel, has highlighted in China, […]
EU to cut GHG emissions by 2023
Net GHG emissions are now 37% below 1990 levels, while GDP grew by 68% over the same period, demonstrating the […]
ANAFRIC celebrates the reduction of corporate tax based on the size of SMEs
ANAFRIC has celebrated the agreement to reduce the fiscal burden faced by micro, small and medium-sized companies in Spain, following […]
Special page for those AFFECTED BY DANA IN SPAIN
On this page Anafric will collect essential information for those affected by DANA in Spain from how to request aid […]
INTERPORC presents at SEPOR the key challenges of the sector to improve competitiveness
INTERPORC presents at SEPOR ‘The challenges of the Spanish pig sector’, a guide that offers a comprehensive view of the […]
Information of interest for those affected by torrentian rain in Valencia
The Insurance Compensation Consortium has issued a statement in which it informs that it is assuming the management of the […]
Artículo Realidad Ganadera: ¿La carne importada de terceros países en Europa respeta el bienestar animal?
La Unión Europea es el mayor importador de alimentos del mundo, importando cantidades significativas y crecientes de carne y productos cárnicos. La […]
Leather Cluster Barcelona participates in the debate on sustainability at the Experiència Artisania
A debate on sustainability in crafts was held within the framework of the 4th Experiència Artisania, which was moderated by […]
The MEAT XPERIENCE fair closes its first edition with more than 4,000 visitors, exceeding the organization’s forecast
The meeting of butchers, delicatessens and poultry farmers is here to stay. The date for the second edition will be […]
30th October: Offal Day
World Offal Day is celebrated today and is supported by the interprofessional meat organisations and, of course, by Anafric, which […]
ANAFRIC applauds Morocco’s decision to allow the import of fresh Spanish sheep, goat and beef
ANAFRIC, a meat business association with a broad representation of companies in the sheep, goat and beef sector in Spain, […]