Anafric - ANAFRIC

ANAFRIC President José Friguls re-elected as Treasurer of the UECBV, strengthening Spanish representation in Europe

José Friguls, President of ANAFRIC, has been re-elected as Treasurer of the European Union of Livestock and Meat Trade (UECBV) […]

PRAN turns 10 and we’re celebrating on November 18

As every year since 2008, we’re celebrating the European Day for the Prudent Use of Antibiotics, an initiative promoted by […]

ANAFRIC returns to MEAT ATTRACTION 2025 with new formats and much more

From 25 to 27 February 2025, ANAFRIC is making a strong comeback at MEAT ATTRACTION, the meat industry’s major event. […]

Costa Food Group presents its latest products at SIAL Paris 2024

At SIAL Paris 2024, Costa Food Group is reaffirming its commitment to ‘Natural from the source’ products, presenting its latest […]

The Year of the Relay: a documentary film about the young people who are transforming the pig sector

At a crucial moment for the Spanish rural environment, the documentary film The Year of the Relay, will be released […]

Zander Foods boosts its growth with the acquisition of Imperia Foie

Zander Foods has recently acquired Progust, S.L., the company that owns the Imperia Foie brand. This acquisition is part of […]

ANAFRIC participates in a PIMEC meeting in the Abbey of Montserrat

ANAFRIC participates in the meeting of the Governing and Management Bodies of the entity, which will take place next October […]

The Government of Castilla – La Mancha is finalising the roadmap for the deployment of Biomethane production

The regional Government is finalising the preparation of the roadmap that will regulate the deployment of Biomethane production in Castilla-La […]

Andalusian researchers apply AI systems to identify the traceability of lamb meat

A research team from the University of Seville (US) and the University of Huelva (UHU) has developed an ‘intelligent’ system […]

Take extreme prevention measures against African Swine Fever

The professional association Interporc asks all links in the livestock chain to be alert to the ASF virus. The lack […]

INTERPORC will promote the high standards of sustainability and competitiveness of the pig sector at SEPOR

INTERPORC will offer attendees of the SEPOR 2024 Livestock, Industrial and Agri-Food Fair an in-depth look at the challenges and […]

Educational day “Eat meat, eat healthy, for your health and that of the planet” organized by the Meat Livestock Forum and the College of Veterinarians of Cadiz

This initiative of the College of Veterinarians of Cadiz, the Meat Livestock Forum, the Delegation of the Government of the […]

CoolTop: innovation and energy efficiency to combat high temperatures

Heat waves are intensifying and temperatures are reaching historic records. July 2024 was the warmest month on a global scale […]

Artículo de opinión: Consumo de carne: ¿Riesgo de enfermedades?

La carne ha sido un pilar fundamental en nuestras dietas desde épocas ancestrales, ya que ofrece proteínas de alta calidad y micronutrientes que […]

World Without Cows. What would happen in a world without cows?

After the documentary ‘Goodbye Cows’, released by Provacuno, comes World Without Cows, a new documentary recorded from the other side […]

Opening of the new La Gaspar Leather workshop

The La Gaspar Municipal School of Art and Design in Igualada, a member of the Leather Cluster Barcelona, has started […]

Carta abierta a la Presidenta von der Leyen: Recomendaciones para la Visión de la UE para la Agricultura y la Alimentación

ANAFRIC, como miembro de la UECBV, nos hacemos eco de la carta redactada por la European Livestock Voice y dirigida […]