Jornada ‘Si Yo No Produzco, Tú no Comes’: La carne como elemento clave en la alimentación del futuro
En un contexto global marcado por la necesidad de una producción alimentaria más sostenible, expertos del sector cárnico han subrayado que la carne […]
Artículo de Blinker: Claves del mantenimiento predictivo en la industria alimentaria
En la industria alimentaria, el mantenimiento adecuado de los equipos y las instalaciones no es solo una cuestión de eficiencia operativa, […]
El Reglamento europeo sobre productos vinculados a la deforestación podría retrasar su aplicación un año tras las peticiones del sector cárnico y otras industrias
La aplicación del Reglamento europeo que prohíbe la comercialización de productos y mercancías relacionados con la deforestación podría retrasarse 12 meses. Esta decisión permitirá a las […]
INTERPORC presents the benefits of pork products for a healthy life
INTERPORC has participated in the culinary event ‘An Autumn with a View to 2024’, held at the Hotel Índigo in […]
Leather Cluster Barcelona participates in the Strategic Training for Project Managers organised by ACCIÓ
Within the framework of the Strategic Training for Project Managers, an initiative organised by ACCIÓ through the Catalonia Clusters programme, […]
The 1st Navarra Lamb Day is celebrated
The 1st Navarra Lamb Day was celebrated on September 29th and was organized by the IGP Cordero de Navarra / […]
Artículo de Realidad Ganadera: Las preocupantes deficiencias nutricionales en el mundo (estudio de Harvard-Gain)
Más de la mitad de la población mundial tiene deficiencias nutricionales. Se trata de un resultado preocupante del estudio recientemente publicado […]
New initiative to combat advertising of vegan products sold as meat
The PSOE has registered an initiative in Congress urging the fight against misleading advertising of certain vegan or vegetarian products […]
“B+ Animal Welfare Commitment, BAIE”, sheep conference organised by Interovic
On 24 October there will be a conference in Malaga on “B+ Animal Welfare Commitment, BAIE”, a useful, reliable and […]
‘The essential value of meat’, the central theme of the VI Meat and Alternative Protein Forum
Under the motto ‘The essential value of meat’, the Meat and Alternative Protein Forum held on September 25 at the […]
ANAFRIC joins the seventh edition of the AECOC Week against Food Waste
ANAFRIC, as an entity adhering to “El Sentido de la Carne”, has joined the AECOC Week against Food Waste. In […]
INTERPORC: “Deepening circularity would reduce 6 million tons of CO2 and generate a profit of 1,000 million euros”
The implementation of new actions to achieve higher levels of circularity would allow the white-coated pig sector to reduce six […]
FIAB calls for a period of adaptation to apply the new sustainability regulations
The Spanish Federation of Food and Beverage Industries (FIAB), with the support of the Ministry of Agriculture, Fisheries and Food […]
Fira de Barcelona strengthens its activity in China with two new events
Fira de Barcelona is strengthening its commitment to China as a strategic market and is organising two new trade fairs […]
INTERPORC promotes serrano ham at the ‘Open Day’ of ICEX in Beijing as part of the #SpainFoodNation campaign
INTERPORC has carried out a promotional action for Serrano ham in the framework of the ‘Open Day’ organized by ICEX […]
Ham triumphs in Miami
The interprofessional organizations ASICI and INTERPORC have launched a joint promotional campaign in Miami to promote awareness of this product […]
Interporc presents the report “Transformation towards circularity of the Spanish pig sector”
On September 25, the report “Transformation towards circularity of the Spanish pig sector” will be presented at the Ministry of […]
ANAFRIC joins “El Sentido de la Carne”, the pioneering collaboration project to enhance the pleasure of eating meat
ANAFRIC joins “El Sentido de la Carne”, the only initiative that brings together the entire value chain (manufacturers, distributors, specialized […]
Madrid Cow Gallery: The Urban Exhibition that Fuses Nature and Art
Until December 15, the streets of Madrid will be transformed into an open-air museum with the arrival of the Madrid […]
The Spanish Butchers’ Team featured in the press
Daniel, José Luis, Ana, Toni, Raúl, Alberto, Javier (Caballero and Vaqueiro), David and Bruno are part of the Spanish Butchers’ […]