Anafric - ANAFRIC

They analyze the keys to pork leadership and its relevance to the rural economy in a new book “The challenges of the Spanish pork sector”

Cajamar and INTERPORC have presented the book ‘The challenges of the Spanish pork sector’. The publication has been coordinated by […]

Anafric training area. Take advantage of the discounted courses at a lower price only until August 30

Anafric has reached an agreement with the company Afronta to create a specific training area focused on the needs of […]

Communication and sustainability in the pig sector, present in the UCM summer courses

Communication and the triple economic, social and environmental sustainability of the white pork sector in Spain have been the protagonists […]

MLA suggests methane predictions might be outdated

Promotional body Meat & Livestock Australia has said the current equation used to determine the levels of enteric methane emissions […]

Desmintiendo mitos: Andrea Bertaglio, sobre el papel de la piel y la ganadería en la sostenibilidad

Andrea Bertaglio es periodista independiente, portavoz del European Livestock Voice y autor del libro “En defensa de la carne”. Es conocido […]

MEAT XPERIENCE will address the challenge of generational change for specialized meat retail

MEATXPERIENCE will address the generational change as one of the challenges for the butcher shops, delicatessens and poultry sector during […]

Presentation of the book “The challenges of the pork sector” on July 19

Presentation of the publication ‘The Challenges of the pork sector’ next Friday, July 19 at 12:00 in the Assembly Hall […]

Flavor and music merge in Mad Cool 2024 with Fans del Vacuno

The Mad Cool music festival, one of the most anticipated events of the year, has arrived in Madrid from July […]

ANAFRIC warns about the EU’s decision to halve the promotion of food produced in Europe

ANAFRIC, the Spanish meat association, conveys to the Government its concern about the decision of the European Commission to cut […]

INTERPORC presents its strategy to support internationalization

INTERPORC has participated in a conference organized by the Business Federation of Meat and Meat Industries (FECIC) aimed at its […]

Greenhouse gas emissions stabilize in 2022 in Catalonia and consolidate the decoupling trend with respect to GDP

The Department of Climate Action, Food and Rural Agenda has published the greenhouse gas (GHG) emissions data in Catalonia for […]

The food and beverage sector must anticipate current geopolitical changes

The 27th IESE Food and Beverage Meeting, under the motto “In search of value creation: Innovate. Raise. Inspire”, has delved […]

The pork sector is committed to promoting dialogue between the European Union and China

INTERPORC has met with the Chinese ambassador to Spain, Yao Jing, to whom it has conveyed the “need to enhance […]

Entrevista a Christian Durán, de DURÁN-CORRETJER: “El nombre de los productos o servicios y otros signos (logos, etc) que el público consumidor identifica se puede proteger a través de registros de marcas

DURÁN-CORRETJER ha sido reconocido una vez más por el Financial Times y Statista en su informe especial “Europe’s Leading Patent Law Firms 2024” como uno de […]

Artículo de Realidad Ganadera: “Existe una mayor demanda de mejora del bienestar animal, pero ¿qué sabe realmente la sociedad?”

En Anafric publicamos los artículos de Realidad Ganadera, la web que defiende al sector ganadero – cárnico desde el punto […]

Report on Telecinco: “Mediaset experiences how complicated the work of a rancher is and understands the importance of livestock farms for rural areas”

Within the Rural Getaway section of the Telecinco website, journalist María Verdoy makes a series of reports about the rural […]