They will introduce children to the agri-food system through books
The Generalitat de Catalunya has presented an initiative to introduce children to the agri-food sector, which is called: “A book, […]
Catalan schools will be an educational space to promote local, healthy and quality products
The Minister for Agriculture, Livestock, Fisheries and Food, Òscar Ordeig, has presented the Food Strategy of Catalonia 2025-2028 as a […]
COVIHER en MEAT ATTRACTION: Innovación y compromiso desde las raíces andaluzas
Fundada en 2003, COVIHER surge como un proyecto apasionado de un grupo de profesionales con fuertes vínculos con el entorno […]
Spanish sheep and goat products conquer new markets due to their high quality: Two out of five lambs are exported
INTEROVIC has held its VIII Internationalisation Seminar under the motto “Horizon 2025. Internationalisation of the sector and search for new […]
The FEMP approves the creation of the Network of Local Meat-Producing Entities
The Governing Board of the Spanish Federation of Municipalities and Provinces (FEMP) has approved the creation of the Network of […]
Moralejo en MEAT ATTRACTION: “Queremos mostrar una nueva forma de disfrutar del cordero”
Moralejo, empresa familiar de tercera generación dedicada exclusivamente al sector ovino, estará presente en la próxima edición de MEAT ATTRACTION , […]
INTERPORC promotes the sensory and nutritional qualities of white-coated ham at FITUR
“Due to its sensory and nutritional qualities, ham is one of the best ambassadors of the Spanish pork sector in […]
UCAM and PROVACUNO create the ‘Animal Protein, Nutrition and Health Research Chair’
PROVACUNO has signed an agreement with the Catholic University of Murcia (UCAM) for the creation of the University Business Chair […]
ICO loans for farmers and ranchers affected by the DANA can now be requested
The Official State Gazette has published the call for applications for the ICO-MAPA-SAECA line of subsidies with loans from the […]
Lamb offal, the star of Madrid Fusión
The INTEROVIC interprofessional will be present in Pavilion 14 at stand 0D026A of Madrid Fusión, the most influential gastronomy congress […]
Carlos Cebrián, CEO de Megaro Foods, nos adelanta las novedades que presentarán en MEAT ATTRACTION 2025
ANAFRIC estará presente en MEAT ATTRACTION 2025 con una sólida representación de empresas del sector cárnico. A lo largo de […]
INTERPORC: “The producer-veterinarian tandem has brought the pig sector to the world forefront in animal welfare and health”
“The producer-veterinarian tandem has been decisive in bringing the Spanish pig sector to the world forefront in animal welfare and […]
The Barcelona Food Institute and Mercabarna’s Training Services are established as an integrated centre
The Barcelona Food Institute and Mercabarna’s Guidance, Training and Job Placement Services, both located in the wholesale market, will start […]
CONPYMES requests in Brussels that Spain include SMEs in social dialogue
José María Torres, president of the National Confederation of SMEs (CONPYMES), a national organization that represents more than 2 million […]
ANAFRIC returns to Meat Attraction 2025 with a confirmed participation of leading companies in the sector
ANAFRIC returns to Meat Attraction 2025 with a solid representation of companies in the sector. With just a few weeks to […]
Castilla-La Mancha promotes grazing against forest fires with subsidies for €360,000
The Government of Castilla-La Mancha has published a new call for aid for an amount of €360,000 to promote, among […]
Congress gives green light to the Law on the Prevention of Food Loss and Waste
Congress has given the green light to the opinion of the draft Law on the Prevention of Food Loss and […]
The National Food Strategy will be presented to the Council of Ministers at the end of January
The Minister of Agriculture, Fisheries and Food, Luis Planas, will take the National Food Strategy (ENA) to the Council of […]
The meat sector in Castilla-La Mancha generates around 10,000 jobs and has a turnover of around €500M
The meat sector is one of the key players in the agri-food industry and one of the main job creators […]
The EC allocates 132 million euros in 2025 to co-finance activities to promote agri-food products
The European Commission will allocate 132 million euros in 2025 to co-finance activities to promote sustainable and high-quality agri-food products […]