• English
    • Español
    • Català
  • English
    • Español
    • Català
Members area
Search
Close this search box.
  • About us
  • What we offer
    • Services
    • Collaboration agreements
  • Members
  • News
  • Food Waste ZERO
  • Contact
  • About us
  • What we offer
    • Services
    • Collaboration agreements
  • Members
  • News
  • Food Waste ZERO
  • Contact

INTERPORC highlights the commitment of the pig sector at the presentation of the ‘National Food Strategy’

INTERPORC has participated in the presentation of the National Food Strategy, held at iHub La Vega Innova in Madrid. The […]

B&M Foods en MEAT ATTRACTION: “Buscamos relaciones comerciales duraderas y con una visión a largo plazo”

La feria MEAT ATTRACTION 2025, que se celebrará del 25 al 27 de febrero en IFEMA Madrid, es el punto […]

GO SECUESVAC will hold a webinar on carbon sequestration on February 18

GO SECUESVAC celebra el 18 de febrero un webinar sobre el secuestro de carbono

Under the title “Carbon sequestration in beef production”, members of the SECUESVAC Operating Group will explain how beef production can […]

Training for livestock farmers and veterinarians on new measures to combat antimicrobial resistance

Formacion antimicrobianos

You can now access the training, led by AENOR together with the Federation of Veterinarians of Europe (FVE) and the […]

Piasa, Binaga, Cooperativa d’Ivars and Agromont, the best beef analysts at PronosVac 2024

Ganadores PronosVac2024

José Ramón Gabás, from Piasa, Javier Solano, from Binaga, Eliseu Isla, from Cooperativa d’Ivars, and Pau Salse, from Agromont, have […]

Eighth edition of the PronosVac awards from Mercolleida

Pronosvac organizado por Mercolleida

The Spanish beef sector has a date this Wednesday, February 5, in Consuegra (Toledo), where the PronosVac awards will be […]

More than 46,000 farmers and ranchers can now submit the DUN 2025

Más de 46.000 agricultores y ganaderos ya pueden presentar la DUN 2025

The Agricultural Declaration (DUN) is the system that the owners of agricultural holdings in Catalonia have to communicate the data […]

Sucarn en MEAT ATTRACTION: “Participar como coexpositor en el estand de Anafric facilita significativamente nuestra presencia en la feria”

Fundada en 1984, Sucarn es una empresa mayorista especializada en la comercialización de carnes selectas y productos cárnicos de alta […]

Meat Borsa llega a MEAT ATTRACTION: “El marketplace que transforma el comercio de carne”

Zornitsa Koleva Account Executive

Meat Borsa es un innovador y gratuito marketplace B2B en línea dedicado a la industria cárnica. Con más de 1.000 […]

The employers’ associations of the sector, including ANAFRIC, announce that the unions are preventing the signing of the Collective Agreement

Los sindicatos rompen las negociaciones del convenio colectivo

Despite the repeated attempts by the employers’ associations to reach an agreement at a new mediation meeting, held today at […]

The Spanish meat sector is “moderately optimistic” for 2025

El sector cárnico español es moderadamente optimista para 2025

The Spanish meat sector is “moderately optimistic” about the performance of its activity in 2025, after 70% of the companies […]

They will introduce children to the agri-food system through books

Darán a conocer el sistema agroalimentario a los niños a través de los libros

The Generalitat de Catalunya has presented an initiative to introduce children to the agri-food sector, which is called: “A book, […]

Catalan schools will be an educational space to promote local, healthy and quality products

las escoles un espai educatiu per posar en valor el producte local (2)

The Minister for Agriculture, Livestock, Fisheries and Food, Òscar Ordeig, has presented the Food Strategy of Catalonia 2025-2028 as a […]

COVIHER en MEAT ATTRACTION: Innovación y compromiso desde las raíces andaluzas

Fundada en 2003, COVIHER surge como un proyecto apasionado de un grupo de profesionales con fuertes vínculos con el entorno […]

Spanish sheep and goat products conquer new markets due to their high quality: Two out of five lambs are exported

VIII Seminario Interovic

INTEROVIC has held its VIII Internationalisation Seminar under the motto “Horizon 2025. Internationalisation of the sector and search for new […]

The FEMP approves the creation of the Network of Local Meat-Producing Entities

Foro ganadero cárnico

The Governing Board of the Spanish Federation of Municipalities and Provinces (FEMP) has approved the creation of the Network of […]

Moralejo en MEAT ATTRACTION: “Queremos mostrar una nueva forma de disfrutar del cordero”

Moralejo en Meat Attraction

Moralejo, empresa familiar de tercera generación dedicada exclusivamente al sector ovino, estará presente en la próxima edición de MEAT ATTRACTION , […]

INTERPORC promotes the sensory and nutritional qualities of white-coated ham at FITUR

Interporc en Fitur

“Due to its sensory and nutritional qualities, ham is one of the best ambassadors of the Spanish pork sector in […]

UCAM and PROVACUNO create the ‘Animal Protein, Nutrition and Health Research Chair’

Cátedra UCAM y Provacuno

PROVACUNO has signed an agreement with the Catholic University of Murcia (UCAM) for the creation of the University Business Chair […]

ICO loans for farmers and ranchers affected by the DANA can now be requested

Ya se pueden solicitar los préstamos ICO para agricultores y ganaderos afectados por la DANA

The Official State Gazette has published the call for applications for the ICO-MAPA-SAECA line of subsidies with loans from the […]

← older
newer →

Anafric defends the corporate interests of our sector and informs of all the issues that concern the meat industry chain from slaughter to the commercialization of meat and its processed products.

Follow us on:

Twitter Facebook-f Instagram Linkedin-in
Contact
If you wish to belong to our association, do not hesitate to contact us.
  • anafric@anafric.es
  • (+34) 933 013 374
Where to find us?
  • Calle de Casanova 270, 1r 1a 08021 Barcelona (Spain)
  • 41.394316, 2.147137
© Copyright 2024 – Anafric. Web design and development by SoyAsí
  • Legal Notice
  • Cookies policy
  • Legal Notice
  • Cookies policy
  • About us
  • What we offer
    • Services
    • Collaboration agreements
  • Members
  • News
  • Food Waste ZERO
  • Contact
  • About us
  • What we offer
    • Services
    • Collaboration agreements
  • Members
  • News
  • Food Waste ZERO
  • Contact