‘Pastoreo’ returns to Madrid to bring lamb to the city in a cultural key
It has already become a classic event in Madrid. With the arrival of the December long weekend and the official opening of Christmas, Pastoreo returns to Madrid for the fourth consecutive year, the pop-up created by INTEROVIC, the Interprofessional Association […]
The best Paquito in Spain, in Huesca
The version of El Paquito de cordero by the chef Roberto Villarroya from the Olla de Huesca restaurant has won over the jury of the first edition of the competition ‘Best Paquito in Spain’, organised by the Interprofessional Agroalimentaria del […]
Interovic, Mensajeros de la Paz and Cocineros en Acción bring more than 2,000 portions of lamb to those affected by the DANA in Valencia
The three organizations have coordinated to distribute hot dishes made with lamb between this week and next week, such as calderetas or pork knuckle, which will be distributed to volunteers and residents of the areas affected by the catastrophe An […]