INTERPORC celebrates the success of Meat & Fire, which has brought together 25,000 people to enjoy grilled gastronomy

INTERPORC, The Capa Blanca Pork Agri-Food Interprofessional has participated in Meat & Fire, an event that has brought together more than 25,000 people in Barcelona for three days (June 7 to 9) to taste 20,000 kilos of meat prepared on […]